[First choice for heavy cheese] Basque cheesecake with fermented grapes 6 inches

-Basque cheese cake- #Heavy cheese lovers preferred #New York Times Selects 2019 Desserts This is a classic daily dessert from the Basque Country in Spain Different from the exquisite and neat New York cheese The Basque cheesecake is characterized by a rustic appearance that is baked to black and wrinkled It will give off a tangy caramel aroma when it is baked~~~ The cheesecake is rich and moist and melts in the mouth, and the milk is dense and delicate Let you feel the aroma of heavy cheese flavor in every bite you taste! Also as a cheese lover We especially share this classic everyday dessert with you :-) [Basque cheesecake with fermented grapes] Homemade grapes made from rum on the day off, it’s a hit with heavy cheese! Size: 6 inches (recommended for 6-8 people) Edible and storage method: 3 days refrigerated storage / 7 days frozen storage; the best taste when eaten under refrigeration