【LS Handmade Desserts x Le Cordon Bleu Chef】1980 Thick - Milk Crisp Thick Toast (70g x 6 slices) (Choose 3 Flavors)

1980 Thick: A return to the 1980s bubble tea shops. Gather with friends, order drinks and thick toast, baked to a golden crisp. Taking a big bite of that thickness – that's our old-school style, reimagined. Each milk crisp thick toast is handmade, with our specially blended milk crisp sauce generously spread and paired with thick toast. Baked to a delightful crisp, it's rich in milky aroma. Flavor Descriptions: ◎ Classic Milk Crisp: Our most popular classic flavor. The milky fragrance instantly fills your mouth. The crispness after baking brings you right back to the 1980s. ◎ Hazelnut Chocolate Milk Crisp: A sophisticated, adult-like flavor with a bittersweet taste and nutty aroma, immersing you in the youth of the 1980s. ◎ Rum Raisin Milk Crisp: Raisins fully soaked in mellow rum add a touch of mature flavor to the rich milk crisp! ◎ Japanese Matcha Milk Crisp: Made with carefully selected Japanese matcha powder, offering a refreshing hint of bitterness with a mellow, sweet finish and a satisfying thickness. ◎ Earl Grey Milk Crisp: Rich milk crisp paired with Earl Grey tea's bergamot aroma, adding a robust milk tea fragrance to this classic Taiwanese snack! ◎ Brown Sugar Cinnamon Milk Crisp: The unique, captivating aroma of cinnamon intertwines with brown sugar for a rich and mellow flavor! ◎ Italian Herb & Cheese Milk Crisp: Layers of rich Italian herbs and savory Parmesan cheese create an aromatic blend, with a sweet and savory interplay with the milk crisp. 【Heating Instructions】 ◎ No need to thaw or defrost. ◎ Heat directly from frozen. ◎ Oven (Crispy Texture): Preheat oven to 200°C (390°F) and bake for 4-6 minutes. For an even crispier texture, you can extend the time slightly, but keep a close eye to prevent burning. ◎ Air Fryer (Crispy Texture): Set air fryer to 200°C (390°F) and cook for 2-3 minutes. Adjust cooking time based on toast thickness and your preferred crispiness. ◎ Pan-Frying (Crispy Texture): Preheat a non-stick pan over low heat (no oil needed). Place toast in the pan and dry-roast for about 30 seconds per side, flipping to prevent burning. Repeat for about 2-3 minutes. ◎ Electric Cooker (Soft Texture): Line the inner pot with aluminum foil (no water needed). Place the toast inside, cover, and press the start button. Wait 3-4 minutes until the power automatically switches off. ◎ Microwave (Soft Texture): Wrap the toast in microwave-safe plastic wrap or parchment paper. Place on a microwave-safe plate and heat at 600W for 2 minutes to ensure even heating.