Classic Extra Virgin Olive Oil (500ml)

https://www.youtube.com/watch?v=FJjUVED7Wxg https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_b4a33ff1-12b3-4be8-b1b1-ea34e89be137.jpg https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_dcdfa389-b665-4f38-b780-494e4105c4d4.jpg https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_573ef3e6-aefa-45de-94b5-64a42c1cff00.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_a527211b-d437-4b83-94e6-055ad451ea92.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_aeaa6a6f-c72b-4477-99ea-fff122803b65.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_add70e20-ae58-4e3a-abbd-008f90c159a0.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_2038b100-1477-4242-b244-af38dfce6a24.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_75f58824-4850-4a34-884b-229890cbc2cc.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_cb8aabbe-772a-49f3-9e46-c21814c34a81.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_b9ca6b8b-3358-4e82-bfbd-17008e5a4107.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_83045133-52e8-45cf-8139-8be434b19923.jpg https://cdn-next.cybassets.com/s/files/5770/ckeditor/pictures/content_67f42335-ce22-4fd3-80ea-cdc35c5873cd.jpg "As Pontis El Gata Natural Ecological Estate" located in the mountains of northwest Extremadura, Spain, produces limited quantities of the rare and valuable "Small Apple Olive Manzanilla Cacereña" every year, which is one of the most acclaimed olive varieties in Spain. , only 10% of the world's olive oil comes from the small apple olive variety, which is as precious as Hermès in the olive world. The classic version has a slightly spicy taste in the mouth. When you sip it gently on the tip of your tongue, you can feel the balanced flavor of sweetness and bitterness. The front part is distinguished by the aroma of fresh grass and vegetables. The middle part has a strong fruit aroma, and you can taste apple, Banana, green tomato, berry flavor. Very suitable for a variety of dishes. Oil recovery and production procedures: 1. Harvesting: Manual selection to ensure the integrity and maturity of the olive fruits. 2. Grinding: After 4-7 hours of harvesting, a two-phase extraction machine is placed for grinding. 3. Cold beating: The milled olives are cold beaten in a blender to help distinguish the quality and characteristics of EVOO. 4. Decanting: The olive oil and residue will be separated by two decanters, while reducing the water content. 5. Centrifugation: Oil and water are separated by As Pontis' advanced centrifuge. 6. Storage: After the 100% extra virgin olive oil is completed, it is stored in a stainless steel tank cellar at a constant temperature. The smoke point of Vieiru's extra virgin olive oil is about 190 degrees, which is suitable for frying, frying, cold salad dressing, and even dipping bread directly. This olive oil has a rich fruity and grassy aroma and is suitable for use with various dishes. Its refreshing and smooth taste can be said to be the best olive oil to drink. Simple cooking methods Extra virgin olive oil can be used in many cooking methods, whether it is cold dressing or frying, cooking and frying. It is most commonly eaten with pasta to enjoy the original aroma of olive oil. 1. Add a little salt and 5ml olive oil to the boiling water to prevent the water from boiling too much and preventing the dough from sticking. 2. Add the pasta, stir regularly until the pasta is cooked, remove and drain, and drizzle with olive oil to help the subsequent sauce adsorb to the pasta more easily. 3. Stir in your favorite sauce or serve with flavored olive oil and enjoy. ※Warm reminder: All products in the store have gift box customization services. You are welcome to contact the designer for inquiries. Thank you!