Fresh frozen hairtail fish rolls are fragrant, sweet and easy to serve

No need to wash or defrost, the whole roll of fish does not need to be spread out, just dry-fry or heat in an air fryer (190 degrees for about 6-8 minutes). Caught in Taiwan's unpolluted waters, the meat is tender and delicious, and the bones are easily removed by hand. This fresh and delicious dish is not to be missed! ● After the hairtail fish is caught, the whole tail is deboned and thorned, and then slowly rolled up by hand. It is delicious when simply fried or pan-fried, and you can eat the meat in big bites! A delicious family dish with tender meat, sweet and delicious.