Tao Zuo Fang│Calligraphy_Taiwan Old Tea

Specifications Product content: Taiwan old tea 150g Product net weight: 150g Food Additive Name: None Place of Origin (Country): Taiwan Shelf life: two years Storage suggestion: Please keep it in a dark, dry and cool place (under 25 ° C) in a sealed place First, the characteristics of tea (I) Appearance: Hemisphere (2) Aroma: Caramel sweet (Three) degree of baking: heavy baking (IV) Fermentation degree: semi-fermented tea Selected Taiwan oolong tea for more than 10 years, made by a professional roaster. In December 2012, it was awarded the high quality by the Agricultural Committee of the Executive Yuan. The tea soup is amber-red, has a mild caramel aroma, a sweet taste, and an appetizing effect. And after long-term storage and re-baking, the tea is mild and irritating, and the taste will become more mellow and soft with the longer storage time. 2. Place of origin of tea: Mingjian Township of Nantou County, beside the Daxue Mountain Range, a tea garden at an altitude of about 800 meters. 3. Suggested tea set: old rock mud tea set 4. Suggested soaking method: brew at 99-100 ℃ water temperature. The first bubble is immersed for 60 seconds, the second bubble is 50 seconds, and the third bubble is 40 seconds. Thereafter, each bubble time is increased by 10 seconds. V. Suitable for ethnic groups: Those who want to collect Taiwanese old tea or those with a stronger taste. Therefore, tea is less irritating, especially for seniors. ※ Product pictures are for reference only, please refer to the actual product ※ If you find that the purchased product is defective, please take a picture and keep it, and put the complete main product, accessories, inner and outer packaging, random documents, and gifts into the original home delivery carton (bag). Do not pack directly in the original factory. Paste paper or write text.