Harissa Chilli - Sprinkle Jar

Rissa is a fragrant chili sauce that is generally believed to originate from Tunisia or Algeria. It is most commonly found in North African and Middle Eastern cuisine. It is usually used directly as a condiment, but it can also be used in stews, stews, or even soups. Most of them are sold in the market in the form of chili sauce, but Kendo is a powdered spice, which makes it more flexible to use and much easier to store. The sauce can be left for half a day to a day to let the flavors blend. You can eat it directly or spread it on bread. In addition to marinating meat, the powder can also be used directly to cook soups, stews, or even sprinkle on barbecue.