FINCA LA BARCA Smoked Red Pepper CHIMICHURI Green Sauce

**FINCA LA BARCA smoked paprika CHIMICHURRI green sauce** https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_84e17066-bb1f-4e56-8ba6-8f3535eb6414.jpg Himichurri pesto originated in South America, especially with the basics of Argentinian barbecue. When the diet of South America influenced Spain, chimichurri with grilled meat became a necessity! Like many Spanish sauces, a good chimichurri is made with a base of extra virgin olive oil, fried onions, garlic, vinegar, smoked paprika, assorted peppers and spices. Just from these ingredients, it is definitely very suitable for Taiwanese tastes! For those who haven't tried it yet, you must try it. https://cdn1.cybassets.com/s/files/21999/ckeditor/pictures/content_de622dd9-db08-41f3-b476-ff1275688fe0.jpg How to serve it: Chimichurri is a great combination with grilled meat! But of course, you can also pair it with roasted vegetables or even eat it directly, and there is no sense of disobedience.