Brown Sugar Ginger Tea

[Grown & Made in Hong Kong] [Recipe by LoCoKITCHEN] [Additives free handcrafted DRINK] After being cultivated for over 10 months in a pollution-free environment, the locally grown gingers were carefully hand-selected and slowly cooked to create the spicy and aromatic Brown Sugar Ginger Tea. This tea is perfect for Hongkongers who live in humid and warm climates. [SERVING] Drink - Brew the tea brick in 200-250ml boiling water and crack it with a spoon. Adjust the taste to your liking with warm water. Sweet soup - Boil sweet dumpling or sweet potato with 4 ginger tea bricks. [INGREDIENTS] Organically grown local ginger, Fairtrade organic muscovado sugar, Light brown sugar [STORAGE] Seal and keep in a cool and dry place. Avoid direct sunlight. [REMARKS] We reuse clean carton boxes to deliver products. Please note if you would like new packing materials.