First anniversary tea

# 杉林溪 乌龙茶 # 龙凤 峡 # 春茶 # Staff selection Tea species: Green Heart Oolong Place of Origin: Longfengxia Tea Area, Shanlinxi, Nantou (1800 meters above sea level) [Introduction] Shanlinxi is one of the three major alpine tea areas in Taiwan. It is surrounded by clouds and mist all year round, suitable for tea growth. The tea bag used in Sanyutang Shanlinxi Oolong tea is selected from Longfengxia tea at an altitude of 1,800 meters. It is sweet, fresh and smooth, with the sweetness and thickness of the tail rhyme, which is the unique "mountain spirit" of Shanlinxi tea. I sincerely recommend this beautiful thing from Shanlinxi. Return to Gandu ★★★★ ☆ Roasting degree ★★ ☆☆ Fermentation degree ★★ ☆☆☆ Tea color ★ ☆☆☆☆ #Charcoal roasted oolong tea Tea species: Green Heart Oolong Place of Origin: Lugu Freezing Zone, Nantou, Taiwan (700 meters above sea level) Weight: 75g / can [Introduction] Roasting the fermented frozen-top oolong tea through the ancient technique of "charcoal roasting" can not only remove the coldness of the tea, but also increase the tea's warmth and roasting aroma. Sanyutang's carefully selected charcoal roasted oolong tea is carefully hand-baked by a staff who specializes in frozen oolong tea. Using longan wood roasting, the aroma essence is concentrated and deeply hidden in the tea's rhyme. Longan wood aroma. The tea charcoal has been stored for six years after roasting, and the flavor of the brewed tea soup is more mellow and aromatic. Return to Gandu ★★★ ☆☆ Roasting degree ★★★★★ Fermentation degree ★★★ ☆☆ Tea soup color ★★★★ ☆ # 香 见 四季 Tea species: Spring season Place of Origin: Mingjian Township, Nantou County (400 meters above sea level) [Introduction] Four seasons spring, because of the strong cold resistance of tea trees, good environmental adaptability, and short dormant time, it can be harvested seven to eight a year, and the output is abundant. This fragrant season is a selection of winter sliced tea with the cold cold aroma of winter. The staff specializing in frozen top oolong tea is treated with medium roasting to make the perfect fragrance of the four seasons spring. Fire aroma and charming flavor. Return to Gandu ☆☆☆ Roasting degree ★★★ ☆☆ Fermentation degree ★ ☆☆☆ Tea color ★★★ ☆☆ # 四季 春 冬 片 Tea species: Spring season Place of Origin: Mingjian Township, Nantou County (400 meters above sea level) [Introduction] Four seasons spring, because of the strong cold resistance of tea trees, good environmental adaptability, and short dormant time, can be harvested six to eight times a year, and the output is abundant. The so-called winter tablet tea is in a warm winter climate. The tea tree should have entered a dormant period, but due to the temporary warming of the climate, the tea tree mistakenly thought that spring was coming. Huoxiang, high quality and small quantity, the brewed tea soup is sweet and elegant. Return to Gandu ☆☆☆ Roasting degree ☆☆☆☆ Fermentation degree ★★★ ☆☆ Tea color ★★★ ☆☆