Japan FOREVER made Feng Aihua ceramic knife 8CM (two-color blade powder handle)

https://live.staticflickr.com/65535/51620142767_6b740b2180_b.jpg https://live.staticflickr.com/65535/51621200773_a4c0456707_b.jpg https://live.staticflickr.com/65535/51510901480_7b7c17d70c_b.jpg https://live.staticflickr.com/65535/51510199603_0a14652eb7_b.jpg https://live.staticflickr.com/65535/51509172027_1afd48c95e_b.jpg https://live.staticflickr.com/65535/51509172027_1afd48c95e_b.jpg https://live.staticflickr.com/65535/51510901535_8784e8a017_o.jpg https://live.staticflickr.com/65535/51510682819_7b04658837_o.jpg https://live.staticflickr.com/65535/51510901460_d8e6e37e3d_b.jpg https://live.staticflickr.com/65535/51509171912_077d9821e8_b.jpg https://live.staticflickr.com/65535/51509171877_8227f0edaf_b.jpg https://live.staticflickr.com/65535/51509171872_f71bc479f1_o.jpg Product number: ZF-BP Product name: [FOREVER] Japan-made Feng Aihua ceramic knife 8CM (two-color blade powder handle) Main material: blade (high-precision ceramic); grip (heat-resistant antibacterial ABS resin) Heat-resistant temperature: heat-resistant 70°C (resin part) Commodity color: two-color blade powder handle Product size: about 19x3x1.8cm/blade 8cm Origin: Japan Precautions: ※Your ceramic knife is the most convenient way to use thin slices. Avoid chopping or prying. ※Please use it in conjunction with plastic or wooden cutting boards, and avoid operating on Stone panels such as marble. ※Only clean with water and liquid dish detergent, mild detergent can help restore the original color. ※When not in use, it should be stored in a box or in a protective cover. [Be careful when inserting the tip of the knife]. ※Avoid the following inappropriate usages to avoid missing corners or breakage of the ceramic blade: 1. Cut iced food or bones 2. Falling on a hard surface 3. Use the tip and blade as a prying tool 4. Use as a general scraper 5. Collision with porcelain, plates, plates, etc. 6. Ceramic will conduct heat, do not put the blade part in the flame 7. Sharpen the knife with a traditional sharpener