![Apple and cinnamon L [sweet miso] - แยม/ครีมทาขนมปัง - วัสดุอื่นๆ สีนำ้ตาล](https://cdn04.pinkoi.com/pinkoi.site/panel/default_item_placeholder.svg)
[DIP&JAM] Apple and cinnamon
The collaboration of apple, cinnamon and miso is like sweets.
Based on Misorabo's domestically produced additive-free miso, the carefully selected apples are carefully grated and mixed one by one.
Spreads the sweetness of apple pie and the scent of cinnamon.
The richness of miso and a slight saltiness make it richer and bring out the taste of apple and the scent of cinnamon.
You can also apply it on a pie sheet and bake it in a low-temperature oven, put it in place of sugar in black tea, or add it to yogurt.
You can also add salt to taste and pickle the meat to taste.
The sugar used is Genkaijima's shark, and plenty of miso is used, so the amount of sugar used is reduced and it is a gentle product to the body.
You can enjoy various arrangements for sweets and meals.
● What is DIP&JAM?
Miso is very familiar as a seasoning for Japanese people. Healthy food that has been called "Miso does not require a doctor" since ancient times.
It is an ingredient that has been attracting attention in recent years due to its ability to regulate the intestinal environment with the power of fermentation and its beauty.
Even if you know that miso is good for your health, why don't you fall asleep in the refrigerator without taking it into your meal?
I made this miso handmade with the thought of making it easier, fun, and above all, delicious and handy, so that the table is full of color and a smile.
● Size
L: 160g
● Raw material name
Miso "rice, soybeans, salt", apples, sugar (Kikaijima Zarame), lemon, cinnamon powder
●Items subject to allergy labeling
Wheat, soybeans, apples
● Shelf life
5 months after production
● How to save
Refrigerate after opening
●What is Misorabo?
The representative who makes miso-ra miso is a miso researcher who was born, raised, and married with a miso shop called a miso shop.
In order to pass down the miso culture to future generations, we are researching and transmitting the "charm" and "how to eat" of miso that fit the modern diet.
We are developing products with the owner of the Fukuoka Household Goods Store under the concept of "coloring our lifestyle through food."
The collaboration of apple, cinnamon and miso is like sweets.
Based on Misorabo's domestically produced additive-free miso, the carefully selected apples are carefully grated and mixed one by one.
Spreads the sweetness of apple pie and the scent of cinnamon.
The richness of miso and a slight saltiness make it richer and bring out the taste of apple and the scent of cinnamon.
You can also apply it on a pie sheet and bake it in a low-temperature oven, put it in place of sugar in black tea, or add it to yogurt.
You can also add salt to taste and pickle the meat to taste.
The sugar used is Genkaijima's shark, and plenty of miso is used, so the amount of sugar used is reduced and it is a gentle product to the body.
You can enjoy various arrangements for sweets and meals.
● What is DIP&JAM?
Miso is very familiar as a seasoning for Japanese people. Healthy food that has been called "Miso does not require a doctor" since ancient times.
It is an ingredient that has been attracting attention in recent years due to its ability to regulate the intestinal environment with the power of fermentation and its beauty.
Even if you know that miso is good for your health, why don't you fall asleep in the refrigerator without taking it into your meal?
I made this miso handmade with the thought of making it easier, fun, and above all, delicious and handy, so that the table is full of color and a smile.
● Size
L: 160g
● Raw material name
Miso "rice, soybeans, salt", apples, sugar (Kikaijima Zarame), lemon, cinnamon powder
●Items subject to allergy labeling
Wheat, soybeans, apples
● Shelf life
5 months after production
● How to save
Refrigerate after opening
●What is Misorabo?
The representative who makes miso-ra miso is a miso researcher who was born, raised, and married with a miso shop called a miso shop.
In order to pass down the miso culture to future generations, we are researching and transmitting the "charm" and "how to eat" of miso that fit the modern diet.
We are developing products with the owner of the Fukuoka Household Goods Store under the concept of "coloring our lifestyle through food."