**— Product Introduction —**
Since ancient times, the Tsukechi area of Nakatsugawa City in Japan's Gifu Prefecture has been renowned for its superior timber, and it is the birthplace of the "Goshimboku" (sacred trees) designated for the periodic reconstruction of the Ise Grand Shrine.
The natural cherry wood used in this kitchenware series originates from the Nakatsugawa area of Gifu Prefecture and is lovingly handcrafted by local artisans.
Because these are daily-use items, we pursue unparalleled safety and durability. **The kitchenware is free from any chemical coatings, with the surface instead treated with safe and eco-friendly "food-grade perilla oil," fully preserving the natural warmth and texture of the cherry wood.**
✨ Design Highlights:
✺ A slim spatula head with a perfect curve effortlessly slides beneath ingredients.
✺ A wide surface area ensures stable flipping, making tasks like handling hamburger patties, okonomiyaki, or pancakes a breeze.
✺ Ergonomic handle: The curved handle fits comfortably in your palm for a natural grip.
✺ High heat resistance: The robust material is designed to withstand the high temperatures of stir-frying and simmering.
**— Product Specifications —**
✺ Dimensions: Approximately 26.5 cm in length, 7.8 cm in front width, 1.5 cm in thickness
✺ Material: Natural cherry wood, finished with food-grade perilla oil
✺ Origin: Gifu Prefecture, Japan
**— About Cherry Wood —**
The Japanese cherry wood (Yamazakura), a hardwood historically valued in Japan, is dense and resistant to resin bleed. It is scratch-resistant and durable, with low permeability to moisture and stains. **It requires no special maintenance; with long-term use, the wood will gradually deepen to a beautiful amber hue**, becoming more attractive with age and serving as your most reliable kitchen companion.
Each piece boasts a unique grain and color due to the natural characteristics of the wood. The surface may feature natural knots or minor imperfections, which are testaments to the authentic beauty of natural materials.
**— Precautions —**
・ As this product is made from natural wood, each piece will have slight variations in grain and color.
・ Natural knots, fine scratches, or small cracks may be present, all of which are normal occurrences.
**— Care Instructions —**
To extend the life of your wooden tableware, please follow these recommendations:
・ Cleaning: After use, gently scrub with a neutral detergent and a soft sponge.
・ Drying and Storage: Immediately after washing, dry off any water droplets and store in a well-ventilated area away from direct sunlight to air dry thoroughly.
・ Prohibitions: Do not soak in water for extended periods, nor boil for sterilization.
・ Appliance Restrictions: The wooden components are not dishwasher or dish dryer safe.
**— Brand Introduction —**
SALIU | Gifu's Everyday Woodenware Aesthetics
SALIU embodies Japan's delicate yet grounded craftsmanship spirit, starting with cherishing objects and making with intention. They infuse the passage of seasons and life's experiences into everyday designs, shaping a unique and understated lifestyle aesthetic.
The brand's foundation lies in Toki City, Gifu Prefecture, Japan. This city brings together highly skilled artisans from various stages of production, where deep expertise and knowledge intertwine, fostering diverse and rich manufacturing possibilities and creating a craft landscape difficult to replicate elsewhere.
SALIU transforms the materials and techniques nurtured in this land, along with the encounters between people, into creative nourishment, continuously introducing wares that are close to daily life and can accompany you for a long time.
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- Crafted from the finest natural cherry wood sourced from the Nakatsugawa region of Gifu Prefecture, this collection of kitchen utensils is meticulously handmade by local artisans. Instead of chemical coatings, the surface is treated with a safe and eco-friendly "food-grade perilla oil." The ergonomic design allows for gentle stirring, ensuring delicate ingredients remain intact, making it ideal for preparing jams, desserts, or simmering soups.
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