Sold out No.8 Valentine's Day gift box (big box + small box) Please note that if the walnut is sold out, this flavor will be replaced by other flavors

The Valentine's Day gift box includes a four-piece chocolate box, as well as a large chocolate box. The big box can be given away, and the small box is reserved for your own Valentine's Day gift. The small chocolate box contains four chocolate flavors. The large chocolate box has four chocolate flavors, as well as 12 fruit chocolate bars. It is very rare that you can try 6 flavors at one time, whisky/walnut/hazelnut/passion fruit/orange bar/lemon bar The arrangement of chocolate is a collection of the performance of various % chocolate, from 29% of white chocolate, to 35%~43% of milk chocolate, to 68%~85% of dark chocolate. The origin of chocolate is imported from France. . And the flavor spans across alcohol, nuts, fruits, the consistent chocolat R staff is minimalist and refreshing, but full of flavor chocolate Bonbon style. 1. Whiskey [ WHISKY ] A very adult-like chocolate, after get off work, give yourself a slightly drunken night. This truffle chocolate is made of 85% dark dark chocolate with a heavier taste, and the unique cigar of Abinao 85% dark chocolate itself Smoky, and Taiwanese whisky, this is a special whisky with a floral and fruity aroma, a bit like brandy. The two aromas are very balanced and harmonious with each other. It should be the most suitable for jazz at night! 2. Walnut [ WALNUT ] The use of roasted walnuts and 55% caramel milk chocolate from Ecuador makes the walnut flavor, and the dense taste is a bold attempt for chocolate. 3. Hazelnut [ HAZELNUT ] Hazelnut chocolate can be said to be a classic Italian style. Just by seeing the types on the market, you will know how well hazelnuts match chocolate. We wanted to use a natural formula instead of chemical synthesis to restore the original flavor of the hazelnut chocolate, but this time we made the taste a little more interesting and added caramel chips to make the caramelized hazelnut praline. Then mix in 43% TANNEA® LAIT, which is slightly bitterer than ordinary milk chocolate, to prepare ganache, slightly reducing the sweetness, an Italian classic designed for Taiwanese taste buds. 4. Passion Fruit [ PASSION FRUIT ] The strong acidity of passion fruit is always impressive. I like this Chocolaterie de l'Opera 43% milk chocolate, which is thicker than ordinary milk chocolate. This time I used passion fruit to match and chose peach wine in the flavor. The tail end gives a nice uplifting aftertaste. 5. Orange Bar Chocolate [ ORANGE PEELS ] Orange peel bars, 70% French estate dark chocolate 6. Lemon Bar Chocolate [ LEMON PEELS ] Orange peel bars, 35% French estate white chocolate <preservation of chocolate> Artisanal chocolate is made from the finest animal whipped cream to make *ganache with chocolate as a soft heart. Each chocolate will be coated with a layer of chocolate thin shell, which not only provides flavor, but also is easy to handle by hand. More importantly, the thin crust can slightly prolong the shelf life of ganache, because dairy products have their freshness limit, in order to maintain the freshness and flavor of chocolate, it is best to taste it within a month, you will not be in chocolat R If you buy chocolate that has been in production for more than a month, there will be a flavor impact, and any details that affect the flavor, we are very attentive. Some of our works, such as mint chocolate or matcha chocolate, have a shelf life of only half a month due to the instability of the ingredients. The best storage temperature for chocolate is 15 degrees Celsius and 50% humidity. It is recommended that after you buy it home, please keep it in the refrigerator and eat it within two weeks. Brand story Bring food back to its original beauty The birth of ROCOCO is to restore the original flavor of the food, use the original good materials, and revive the traditional more complicated technology. It is a Taiwanese professional chocolate craftsman brand born. I hope to use the chef's talents in the development of better baking technology, not only in reducing costs, and bring back the original appearance of European desserts for Taiwan for a hundred years or even more suitable for Taiwan's flavor. Chocolate craftsman, his life is on the line Dessert master kitchenware has more than ten years of baking experience and solid baking skills. As a pastry chef in a five-star hotel, he not only participated in the international chocolate competition several times, but also returned to Taiwan after studying the traditional Fafna refresher course in Japan, hoping to use it in this studio The high-grade ingredients that five-star hotels are afraid of, restore the professional sense of professionalism that desserts should have, and let people return to the touch and beauty of tasting desserts for the first time.