World Estate Drip Coffee (10g x 10 bags/set, no outer box) Drip or Immersion - Deoxygenated Packaging

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ◤ Single Estate Drip Coffee Bags: Superior flavor and complexity compared to commercial drip coffee. ◤ Coffees from various regions, brought to life with unique roasting techniques to showcase their diverse and rich personalities. ◤ Q Grader Certified Coffee Tasters conduct cupping and tasting sessions. ◤ Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans. --------- 🔻 Choose Your World Estate Drip/Immersion Coffee (10g x 10 bags/set, no outer box). Each set contains 10 bags of the same type or a random assortment. Options below: https://justincoffee.shop.rakuten.tw/gold/OtherDrive/alldrip-2_1000.jpg --- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/drip_o_ProductList_13_1200.jpg 🔸 Single Estate Drip Coffee Bags ● Coffee Origin: Panama, Ethiopia, Taiwan, Colombia, El Salvador, Kenya, Guatemala, Costa Rica, Uganda, Indonesia Sumatra, Honduras ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: See drip bag packaging for details. ● Roast Level: Light Roast - Medium Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag). Single estate or random assortment available. - Single Estate: 10 bags of the same type per set. - Assorted Estate: 10 randomly selected bags per set (randomly shipped from items 1-10 pictured above). ● Altitude: 1400 to 2130 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). ---------------------- https://shop.r10s.com/0e7/9bd/4198/fcfb/60cb/4f8f/7c91/1147ed87920242ac110002.jpg Estate Blend - Artisan's Quest Drip Coffee The Estate Blend series is crafted by Q Grader Certified International Coffee Tasters using professional blending techniques for estate coffees. It aims to fulfill the endless pursuit of flavor by specialty coffee enthusiasts, confirmed through countless repeated cupping sessions. We invite you to experience the aromatic feast we've prepared for you. 🔸 Artisan's Quest Drip Coffee - Moonlit Wine Aroma ● Flavor Profile: Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine aroma. Rich and mellow mouthfeel. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast - Light-Medium Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). 🔸 Artisan's Quest Drip Coffee - Floral Gentleman ● Flavor Profile: Captivating floral notes, peach, citrus, honey. Bright, full-bodied acidity with a delicate, elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). 🔸 Artisan's Quest Drip Coffee - Sweet Fruit Dance ● Flavor Profile: Tropical fruit, floral notes, berries, toffee. Balanced sweetness and acidity, syrup-like texture. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). 🔸 Artisan's Quest Drip Coffee - Lost Cocoa ● Flavor Profile: Nuts, chocolate milk, maple syrup, crème brûlée, caramel. Rich, sweet, and mellow mouthfeel. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast - Medium Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). ---------------------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg Estate Blend - Artisan Immersion Coffee 🔸 Artisan Immersion Coffee - Spring Blossom ● Flavor Profile: Captivating floral notes, citrus honey. Bright, full-bodied acidity with an elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Immersion Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). https://shop.r10s.com/ad3/65b/63ac/5206/f001/4f05/8f44/11c9edb68f0242ac110004.jpg 🔸 Artisan Immersion Coffee - Cool Summer Blend Specialty Coffee ● Flavor Profile: Passion fruit, wine aroma, tropical fruits. Rich and mellow. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast ● Packaging: 10 Immersion Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). https://shop.r10s.com/923/120/7e8a/6cc8/c07d/4f54/8f82/11c5ed88820242ac110002.jpg 🔸 Artisan Immersion Coffee - Autumn Fruit Bounty ● Flavor Profile: Sweet fruity notes, berries, peach. Balanced sweetness and acidity, syrup-like texture. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast ● Packaging: 10 Immersion Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸 Artisan Immersion Coffee - Winter Cocoa Search ● Flavor Profile: Cocoa caramel, nuts, chocolate milk. Rich and mellow. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast - Medium Roast ● Packaging: 10 Immersion Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opening a bag is like grinding fresh beans). ------- ※ Gift bags are available for purchase on the [Gift Bag Purchase] page. (One gift box can hold two sets) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor Coffee flavors originate from the various nutrients in green coffee beans that undergo thermal degradation during roasting, forming diverse aromatic molecular structures that resemble various scents. High-quality coffee beans possess naturally rich aromas and exhibit a range of natural aromatic changes at high, medium, and low temperatures. Each estate's flavor profile is distinct, utterly delightful, and worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Regions suitable for coffee growth are located between 25 degrees north and south latitude, including the equator. Coffee-growing areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and suitable altitudes are essential. The conditions for cultivating high-quality coffee are quite stringent, including sunlight, rainfall, soil, temperature, as well as the harvesting and processing methods of the coffee beans, all of which impact coffee quality. JC Coffee carefully selects renowned coffee-producing regions worldwide, adhering to the principle of using high-quality single estate beans for drip coffee. These include: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, Uganda, and Indonesia Sumatra single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. All the world's specialty coffees come from the Arabica species, which itself has evolved into various subspecies through hybridization and mutation. JC Coffee selects various Arabica subspecies for its drip coffee, including world-renowned specialty coffees such as Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and Catuai. JC Coffee prints the bean varietal information on the packaging bag, allowing you to understand which varietal's flavor you are tasting. While flavors can vary due to multiple factors, this at least offers a glimpse into the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the origin's natural environment and specific demands. Therefore, each region has its suitable processing method, broadly categorized as follows: **【Natural / Sundried / Dry Processed】** Also known as the natural drying method or non-washed processing, this is the most traditional and common processing method, which does not involve water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before hulling. The seeds remain inside, absorbing flavors from the fruit skin, pulp, and mucilage during the prolonged sun-drying period. This enhances the coffee's sweetness and body, and easily creates unique aromas. Coffee producers place all cherries on drying beds in the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the seed develop flavors and make them sweeter. After drying, machines are used to separate the dried pulp and skin from the seed. Coffee processed using the natural method is juicy and syrupy, well worth the effort. **【Washed / Wet Processed】** Also called wet processing, all coffee cherries have their skin and pulp removed before drying. They are then soaked in fermentation tanks to remove the mucilage remaining on the seed, followed by washing with water, and then dried by sun or machine. Washed process coffee offers a cleaner, crisper taste profile compared to the natural method. Its body is typically lighter, often resulting in brighter flavor expressions and the vibrant acidity essential for specialty coffee. It also retains fruity notes and usually allows for easier distinction of characteristics. **【Honey / Pulped Natural / Semi-dry Process】** The honey process is a method that combines aspects of both the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the fruit skin and pulp are removed, but instead of using fermentation tanks, the mucilage is retained and sun-dried. The term "honey" does not refer to added honey; it originates from the very sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of remaining mucilage determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified Coffee Quality Inspector for Cupping Quality Control. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg