[Fast Shipping] 1/4 pound specialty coffee beans 3 sets special price HOFFE hand-brewed coffee beans

https://live.staticflickr.com/65535/53600215542_337ce4bbed_b.jpg https://live.staticflickr.com/65535/53601551550_355e4dfba5_b.jpg HOFFE COFFEE newly launches "1/4 pound Sanxiaofu series specialty coffee beans" Let you easily choose and enjoy three kinds of enjoyment!! -------------------------------------------------- ---- HOFFE COFFEE hand brewing recommended parameters: Water temperature: light roast, light medium roast, recommended 88~91°C Medium roast and medium dark roast, recommended 85~88°C Powder weight: 20 grams (medium grinding, small Pegasus scale 4-4.5) Total amount: add 300g water -------------------------------------------------- ---- Step 1: Add 40g of water and pre-soak for 30 seconds Step 2: Make a circle from the center to the outside, add 120g of water, and let it flow for about 1 minute. Step 3: Make a circle from the center outward, quickly add water, add 80g of water Step 4: Pour water into a single point in the center. The amount of water should be slightly smaller and gentle. Add 60g of water. The overall extraction time is about 2 minutes ▍**HOFFE COFFEE Coffee Bean Content Announcement**▍ **[Washed] Na Small Farmer in Beni Village, Ulaga Town, Guji (light to medium roast)** The Uraga production area is located at the northernmost tip of Guji. It won the award in the "Taste of the Harvest" competition in 2019, making it more famous and becoming a regular pursuit of high-quality food. Aromas of roselle, orange fruits, orange sweetness, vanilla and brown sugar sweetness at the end, overall balance of sweetness and sourness, and smooth taste. **[Washed] Jakuyouyini Processing Plant in Chiambu Producing Area, Kenya (Light to Medium Roast)** This washed bean from the Jakuyouini processing plant in the Chiambu production area has a classic Kenyan flavor, with the sweetness of ebony plum, blackcurrant, candied fruit, and brown sugar cocoa. The body is round and full, the overall acidity is bright, and the taste is smooth. **[Wet peeling treatment] No. 18 mesh in Diamond Village, Gayoo District, Aceh Province, Sumatra (medium roasted)** Full of tropical fruit aroma, nuts and kumquats, bright acidity in the mouth, balanced flavor, and a particularly round and thick taste, giving you a new sensory experience of Indonesian Sumatra, subverting the traditional impression of Indonesian coffee full of herbaceous and woody flavors. . ▍HOFFE’s persistence▍ https://live.staticflickr.com/65535/51535022174_ac7446dcf1_b.jpg https://youtu.be/SbHoX9gJE-o https://live.staticflickr.com/65535/51538567400_542f47de37_b.jpg https://youtu.be/XUjwFLIRsno https://live.staticflickr.com/65535/51271388648_8d55f265db_b.jpg ▍Pre-order instructions▍ ◆ What you place now is a**spot order**. ◆ HOFFE COFFEE will ship the goods one after another in the order of placing the order within**three days**after placing the order. ◆ In case of holidays or force majeure factors, it will be postponed for more than three days, please forgive me. ◆ We deeply understand that you want to enjoy fresh and fragrant HOFFE COFFEE as soon as possible. If completed early, we will ship as soon as possible. ◆ We**insist on the best quality**, please**wait with peace of mind**, let us look forward to the moment of enjoying happy coffee♥ https://live.staticflickr.com/65535/53581882427_c17da8d3d7_b.jpg In order to maintain good quality and diversity of coffee, HOFFE COFFEE must accumulate a certain number of orders before roasting, picking beans, packaging and shipping immediately. Therefore, HOFFE must arrange a fixed shipping frequency to facilitate unified operations, and the inconvenience caused may still be seen. Remember to check the coffee stock on hand regularly and order in advance so you won’t run out of food!!