Chunmei_Fengbao_Full of meat floss

Taipei-Neihu District "Fengbao" The bakery is opened by master baker Chen Zhifeng. The decoration of the bakery is very beautiful, with clean and simple textures, wood tones, marble, and plants. There are many choices of bread, both sweet and sweet, and there are many flavors of toast. There are French desserts and cookies🍪 This bread is called Rou Manman because it is covered with so much pork floss that you will wonder how the kitchen partners did it. This gorgeous pork floss has several features. A Xianlai will explain them to you one by one. 1. Full of meat floss 2. Delicious and fluffy bread 3. The surface layer is not made of mayonnaise, but is made with whipped fermented butter and a little condensed milk (the word "condensed milk" will make people mistakenly think it is sweet, but really, it will not feel sweet and will match the top layer) The flavor of meat floss blends into one.) 4. The bread is long in shape, so you don’t have to wipe your mouth all the time when eating. It only goes into your mouth and does not stick to the corners of your mouth. 5. Then, the meat floss is made from the Fuxing Pork Cake from a 60-year-old store in Pingtung. They use fresh Taiwanese pork shank, do not add preservatives, soybean flour, and flavors, and use non-GMO soy sauce. Passed the test of antibiotics etc.