【Single product raw and cooked】Taiwan original leaf loose tea double flavor pack

US$ 6.66
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รายละเอียดย่อยของสินค้า
Shansheng is fortunate to retain the vitality of Taiwan's mountains and forests, and the taste of oolong leaves. It exclusively presents the classic flavor of Taiwan's century-old oolong, fresh, smooth and fragrant. Shansheng is fortunate to pick pine twigs and longan charcoal for continuous burning. The charcoal-roasted aroma and mellow taste will

รายละเอียดของสินค้าอาหาร

ปริมาณ
12g x 1
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ไม่มี
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อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
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หลังผลิต 730 วัน

เกี่ยวกับสตูดิโอ

Mountain Luck

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เรทการตอบกลับ:
98%
การตอบกล้บ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
1 - 3 วัน
【Single product raw and cooked】Taiwan original leaf loose tea double flavor pack

รายละเอียดสินค้า

https://www.youtube.com/watch?v=NoUZ4bl4zV0&t=74s https://live.staticflickr.com/591/31745066400_80450261dc_b_d.jpg 『**Hundred Years****Born Oolong**』 **Shansheng is fortunate to inherit the "hundred-year-old tea-making process", retaining the vitality of Taiwan's mountains and forests, and the taste of oolong leaves. It exclusively presents the classic flavor of Taiwan's century-old oolong, fresh, smooth and fragrant.** Taiwan’s tea industry has a history of hundreds of years since the Qing Dynasty and the Japanese occupation period. The taste and production process have also improved and evolved with the changes of the times. The fragrance oolong is the mainstream flavor in the market today, but the fragrance oolong is planted in The aromas and tastes presented by different terroirs are also quite different. It is commonly known by tea customers as the mountain-top spirit, and it is also one of the keys for tea critics to distinguish the altitude of the production area. Shansheng’s "100-year-old Oolong" inherits the tea-making process of the Dongding tea area for more than 100 years. It retains the vitality of the Phoenix Mountain, and the taste of oolong leaves. It exclusively combines Taiwan’s century-old tea area and skills, fresh You must come and taste the classic flavor of smooth and reverberating orchid fragrance! https://live.staticflickr.com/363/31278973254_bd0081b162_b_d.jpg 『**Half Raw****Cooked Oolong**』 **Shansheng is fortunate to pass on the "unique charcoal roasting method" in his family. The pine branches and longan charcoal are constantly fired and roasted. The charcoal roasting aroma and mellow taste will return to the sweetness between the warm currents, and the tea will make you stop for half a lifetime. Yipin.** After the opening of the Hong Kong tea industry in 1860, Taiwan’s tea industry became one of Taiwan’s main foreign exchange income at that time because of its terroir suitable for tea planting and geographical convenience. However, once the tea leaves the port, it will take a long time on the wet sea to reach Shenzhen. European and American countries that love Formosa oolong tea. Therefore, before the tea is packed in the box, most tea masters will use charcoal fire to cook the tea to increase the dryness to preserve its quality. With the rapid development of technology, the traditional flavor of Zungu charcoal roasting is rarely available in the market. Shansheng is fortunate to have "half-cooked oolong" as his father’s unique skill for spending most of his life with tea. Picking pine branches and longan charcoal is continuously fired and baked by hand. The transformed charcoal roasted aroma and smooth sweet tea soup are one of the most delicious teas that have been passed down among old tea customers! 『**Hundred years of inheritance****Stopping for half a lifetime** Series / single raw tea Product name/ single product raw and cooked loose tea double flavor Origin / Nantou frozen top Content packaging/ Original leaf loose tea Content weight/6g, 6g±5% Size/ Length 14cm, Width 12cm 『**Recommended brewing method**』 Hot brewing method | Take 6g of tea leaves, pour into 150 ml of boiling water and steep for about 60 seconds to enjoy. Cold Brewing | Put 3g of tea leaves into 450 ml of boiling water at room temperature and refrigerate for about 6-8 hours to enjoy the refreshing taste of cold brewed tea. The soaking time is adjusted according to your preference. Remind you not to soak the tea for too long, it is more suitable to taste the aroma and sweet taste! 『**Verification Unit**』 This product has passed 560 pesticide analysis tests by Taicha Biochemical Technology, and has been insured with a product liability insurance of up to 10 million. - 『**Shansheng fortunately**』 How lucky we are to feel the beautiful things bred by Taiwan's fertile land and mountains and forests. But have you ever thought that humans are independent individuals, possessing the emotions of the rich world, and the mountains and forests are natural? Of course, mountains and forests are naturally also. Shansheng is fortunate to integrate different solar terms and processes, so that the taste in the cup is unique and emotional. It does not emphasize reasonable consistency. Therefore, I sincerely hope that it can fit your heart and feel the luck of Shansheng. https://live.staticflickr.com/4583/24560391208_7aae98daca_h_d.jpg 『**Taking Forest as Root****People Oriented**』 △ Self-planted tea plantation / 100 years of tea-making history at Fenghuangshan Tea Plantation in Dongding, Nantou. △ Strictly selected raw materials / 100% Taiwanese tea, and first-class quality raw leaf tea is selected by sensory evaluation. △ Safety verification / The whole tea product passed 560 pesticide analysis tests by Taiwan Tea Biochemical Technology. △ Literary design / tea is the connection between man and the forest, the birth of solar terms and life. △ Friendly environment/ Retreat according to solar terms and farming, and get along with the forest in a balanced and symbiotic way. △ Tea Science Promotion / Through the integration of literature and design with the culture of origin, we are committed to let more people enjoy the beauty of Taiwan's mountains and forests. 『**This tea product does not automatically come with a bag, if you need it, please let me know in the remarks**』

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