Jabuticaba | Bonsai Fruit Tree

Jabuticaba A tropical and subtropical fruit, scientifically known as Plinia cauliflora. Also referred to as Brazilian Grape Tree. This tree exhibits strong resistance to pests and adaptability to its environment. Its mature fruits are a deep purple, with a sweet flesh and a slightly tart skin. The fruit, including the skin and seeds, is edible and rich in Vitamin C, phosphorus, magnesium, and other essential nutrients. This specimen features a naturalistic, wind-swept clump style, with an approximate age of 15 years. The bark has shed, revealing a smooth trunk. It has been cultivated in a small pot for many years, with new branches requiring extended time to thicken. This style is less commonly fashioned into bonsai trees. The root base is robust and well-developed. In recent years, it has been pruned meticulously to shape its form. Once the branch structure further differentiates and the foliage becomes lush, it will begin to flower and bear fruit. /In Stock/ Images 1-7 were photographed on 10/27/2024. This fruit tree begins to fruit with just half a day of sunlight and is a favorite among designers. The trunk measures approximately 4cm at its thickest point, with a root spread of 11cm. A unique 15-year-old clump-style, wind-swept tree. Only one available. A one-of-a-kind bonsai tree, nurtured with care. Depending on the species, designers prune 1-4 times annually, occasionally using wire to shape the tree's structure. The price is subject to an annual increase. The artistry of bonsai lies in the creative process. Acquire a bonsai tree with a meticulously crafted branch structure. Mastering sunlight exposure is key. Maintenance is simple, requiring only watering and pruning. Commercial slow-release fertilizer is suitable. Easy to manage. /Cultivation Difficulty/ Jabuticaba ★★☆☆☆ --------------------------------------------------------------------------- Sunlight Exposure | Approximately 4+ hours of direct sunlight daily. The sunlight must reach the foliage. Watering Schedule | Water daily at regular intervals while admiring this beautiful plant. Soil Medium | Sterilized Japanese Akadamadama soil (granular) fired at 400°C. ---------------------------------------------------------------------------