The pound cake made with Taiwan red jade black tea and Japanese candied lemon brings out a moist, dense and fresh taste feast, every bite relives the taste of nostalgic childhood! 📍 Delicious recommendations Can be**normal temperature**tasted, if you want to eat hot, you can use the following methods to slightly heat (Remember to remove the outer packaging!) ✔ Oven: 180 degrees / 5 minutes (whole bar), 2 minutes (slicing) ✔ Microwave oven: 40-60 seconds (whole), 10-15 seconds (slicing) * Because the machine power is different, please adjust the temperature and time. **storage method** The product is freshly made without preservatives. It should be kept refrigerated after opening, and it should be consumed within three days. Use refrigerated storage for 14 days, frozen for one month.