【Master Acong】Yam Fan Feng Shun 6

Small taro (lacto-ovo vegetarian) Carefully selected premium taro is made with vegetable oil. Under the skillful hands of Chef Acong, the father of taro pastry, it can be eaten with the skin, without having to be peeled. Your hands won’t itch, but if you don’t eat it, your heart will itch, which means it’s delicious. Multi-layered taste, crispy skin, dense taro, chewy mochi, mellow milk and fragrant egg yolk. Sweet Potato Pancakes (Vegetarian) The filling is made of Tainong No. 66 red-heart sweet potato and No. 57 golden sweet potato grown in the red soil of Dadu Mountain. The sweet No. 66 and the fluffy No. 57 are perfectly proportioned. When you bite into it, the brown sugar core slowly overflows. It has a unique taste, sweet and rich, and you can taste the sweet fragrance of sweet potato and the rich flavor of brown sugar in every bite. 【Award Record】 Taichung City Outstanding Industry Innovation Award New Taste Food Trend Silver The 3rd Brand Jinbo Award ESG Management Performance Group Golden Merchant Award for Excellent Old Store Founder of Taro Crisp https://img.shoplineapp.com/media/image_clips/67725e34a0a3fd000f5f26a7/original.jpg?1735548467 https://img.shoplineapp.com/media/image_clips/67725e47383f72000d998588/original.jpg?1735548486