Dairy-free egg biscotti vegan Biscotti

Biscotti means to bake twice (back twice). It is made by mixing wheat and nuts with liquid materials. After the first baking (similar to bread), it is slightly cooled and sliced, and then the second double The noodles are baked at low temperature for a long time, and the crispy nut biscuits are baked. In the morning, Europeans will dip the biscotti with hot coffee or hot milk/soy milk or nut milk. Eating it alone is actually very delicious, the more you chew, the more delicious it is. Italian shortbread: Wheat flour, almond flour, soy milk, pure coconut milk (no preservative additives), daily salt, dextrose, three-temperature sugar, canola oil, aluminum-free baking powder, cocoa beans Classic cinnamon almond cocoa beans: cinnamon powder, clove powder, almonds, cocoa beans Black charcoal cocoa sesame almond flakes: Black charcoal cocoa powder, Misson organic black sesame powder, almond flakes, cocoa beans Purple potato cranberry grains: pure purple potato powder, dried cranberries, sunflower seeds, cocoa beans, black sesame seeds Liqiu Biscuits: Biscuits with a very loose and easy taste, with a taste similar to snowballs Ingredients: chestnut puree, handmade vegan butter, canola oil, powdered sugar, natural salt, wheat flour, corn flour, Manitoba (North American red wheat flour has an aroma similar to dulan wheat flour) A. A bag of 70g biscotti B. A can of biscotti C, a bag of 170g biscotti, choose 2 flavors D. White Italian biscuits gift box 170g Italian shortbread (about 24 pieces) and Italian chestnut autumn biscuits 10 pieces per pack Storage method: Store at room temperature for about 70 days, avoid high temperature, sun, and humid environment. In order to ensure the freshness of the products and the spirit of PCT, the desserts are all made to order, fresh and attentive, and ordered by pre-purchase (at least 3 days before). PCT uses fresh reduced-sugar ingredients to accompany you and your family and friends to spend every happy and gathering time.