[Biluochun Tea] 2024 Spring Tea/Green Heart Mandarin Seed/Moss, Seaweed, Douyun, Sugar Cane

▰Variety⋄ Green Heart Mandarin ▰ Origin⋄ Three Gorges Taiwan ▰ Type ⋄ Strip type | Unfermented tea ▰ Fermentation⋄ None ▰ Baking ⋄ None ▰ Aroma⋄ Elegant bean aroma, moss, seaweed, sugar cane, citrus ▰ Taste⋄ Fresh and sweet ☞Suitable for both cold and hot soaking (The package includes exquisite "tea making steps" instructions) ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞Cold brewing steps ▰ Ratio⋄ 1g tea to 100㏄ water ❶ Take 10g of tea + 1000㏄ of 25℃ normal temperature mineral water ❷ Place in a covered glass container and soak for about 3 hours ❸ After brewing, filter out the tea leaves, refrigerate the tea soup, and drink it at any time ▰ Best tasting period⋄ 3 ~ 4 days ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞ Hot soaking steps ❶ Place the tea leaves | The amount of tea leaves should account for ⅓ of the height of the teapot, and can be adjusted according to personal preferences. ❷Inject hot water | 85 ℃ is appropriate. ❸Waiting for tea soup｜Can be recharged 4 to 6 times each time. It is as delicious as before and has endless flavor. ▰ The first rush of first love............30 (sec) ▰ Looking back at the 2nd rush............30 (sec) ▰ The 3rd rush of the third visit............40 (sec) ▰ Reunion 4th Rush............60 (sec) ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― Qingshan is my father’s name. Baozhu is my mother's name. We are the second generation of tea farmers in Pinglin. We make our own tea and sell it ourselves. We have not been processed and interpreted by others, only our emotions and intentions for this land. We aim to use natural farming methods that are friendly to this land, not only for sustainable farming and drug-free living, but also because this is our home.