【คลาสเวิร์คช็อป】Kaohsiung basic coffee roasting teaching

https://live.staticflickr.com/65535/50659385053_0fe290b6d1_o_d.jpg **This course is suitable for those who have no experience and want to learn to bake beans in a short time ** Through simple and clear graphic descriptions and scientific data Let coffee roasting no longer rely on feeling and experience Course content: Understanding raw beans: processing methods, defective beans, items to be noted before baking Basic Concepts of Baked Beans: Explanation of Baked Bean Curve and Chemical Changes The operation and application of the baking machine: heat source design, control method Basic roasting teaching: on-site demonstration teaching shallow roasting, medium roasting, simple and easy to understand steps Suitable for class objects: You who are interested in operating a coffee roaster You who want to start a business in the future The equipment used is Yang's 1kg bean roaster Lecturer: Zhang Mengxuan SCA Specialty Coffee Roaster SCA Specialty Coffee Sensory Cup Tester SCA Specialty Coffee Golden Cup Extractor Lecturer of High Meal Coffee Latte Art and Practice Pingtung Prison Correctional Department Baked Bean Instructor Lecturer of Coffee Entrepreneurship Course, Kaohsiung Vocational Training Bureau https://live.staticflickr.com/65535/50659385073_ef09da5987_o_d.jpg https://live.staticflickr.com/65535/50659385118_cb4b048445_o_d.jpg https://live.staticflickr.com/65535/50660206087_9ae1089576_o_d.jpg https://live.staticflickr.com/65535/50660206117_ba6861a306_o_d.jpg https://live.staticflickr.com/65535/50689831103_7a0f18ae32_o_d.jpg