Salted Egg Yolk Cookie Mochi Lychee Mooncake (Lacto-ovo vegetarian) - Eco-friendly Packaging

Order before September 2nd to enjoy our early bird discount!! 《《 This is an eco-friendly packaging option, including the mooncake 🥮, protective tray, and packaging bag. No gift box included. 》》 ** Shipping Date: All orders will be shipped uniformly on October 2nd ** 【A Culinary Crossover・A New Mooncake Classic】✨🌕 What sparks fly when "Salted Egg Yolk Cookie" meets "Mochi Lychee"? This Mid-Autumn Festival, we're breaking traditional boundaries to bring you the all-new ✨ "Salted Egg Yolk Cookie Mochi Lychee Mooncake" ✨ A delightful creation that harmoniously blends Chinese essence, Western crispiness, and Japanese chewiness! 🍪 A crisp cookie shell made with rich French fermented butter and salted egg yolk for that buttery aroma. 🧡 Encased with chewy Japanese mochi and sweet lychee pulp. 🌙 Take a bite and experience three layers of texture – crisp, soft, and stretchy. Perfectly sweet without being cloying, offering an exquisite flavor! 🇭🇰 Made in Hong Kong ✅ Carefully Selected Premium Ingredients Crafted with care by local artisans, using premium ingredients, infusing creativity and dedication into every bite. This Mid-Autumn Festival, let your taste buds embark on a journey across flavors! Ingredients: Lychee Filling (Lychee Flesh, White Sugar, Glucose Syrup, Vegetable Oil), White Kidney Beans, Wheat Flour, Butter, Custard Powder, Mochi Filling (Maltose Syrup, Water, Glutinous Rice Flour, Vegetable Oil, White Sugar), White Sugar, Eggs, Condensed Milk, Almond Flour, Milk Powder, Edible Salt, Edible Flavoring, E1442, Maltitol, Potassium Sorbate, Citric Acid, Carrageenan, Beta-Carotene #MidAutumnMooncake #MadeInHongKong #SaltedEggYolkCookieMochiLycheeMooncake #EastMeetsWestMeetsJapan #LactoOvoVegetarian #FestivalLimitedEdition 🥚🍼 Lacto-ovo vegetarian Origin: Hong Kong Net Weight: 50g