November, Happy Hour Meal Party, Taiwanese Style, Series 2, Feast

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For us, the combination of food and wine should not be just who is setting off... but a fusion of new flavors, a familiar cuisine, a strange wine, a sommelier. With a delicate and keen sense of taste, subtly match and subvert your established impression of
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ไต้หวัน / Taipei City
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จีน
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台北市中正區襄陽路 1 號 6 樓
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ก่อนเริ่มเวิร์คช็อป 30 นาที
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pinkoi-experience

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November, Happy Hour Meal Party, Taiwanese Style, Series 2, Feast

คำบรรยายสินค้า

https://live.staticflickr.com/65535/48437395681_c79c12fbd1_c.jpg Taste life, starting from ordinary everyday. For us, the combination of food and wine should not be just who is setting off... but a fusion of new flavors, a familiar cuisine, a strange wine, a sommelier. With a delicate and keen sense of taste, subtly match and subvert your established impression of "Taiwanese taste". [ Series 2 - 澎湃宴客菜] In addition to street food, the Taiwanese cuisine in the restaurant highlights Taiwan's diverse food culture. From Fuzhou cuisine and Chaoshan cuisine brought by Minnan and Guangdong, to the once-popular wine house dishes after the war, and the foreign foods that came with the new migration after 38 years in Laos, they stirred up and merged. Become a beautiful scenery on the table of Taiwanese. https://live.staticflickr.com/65535/48437393511_8a32412c0c_c.jpg **腊味饭佐人头马圣雷米VSOP** From the Cantonese cuisine, the salty sausage, liver sausage and bacon are deliciously salted on the rice. During the cooking process, the gravy is slowly dripped into the rice grains. When the pot is cooked, the sauce is topped with oyster sauce. The aroma is rich and the price is pleasing. It is one of the indispensable dishes on the banquet table. The dried savory products of the traditional famous shop in Nanxun Market are rich in flavor and not salty. With the unique sauce recipe, the rice is not only fragrant, but also the tail rhyme is quite sweet. The cooking method also only needs to use the electric cooker, no need to prepare the casserole, and always take care of the fire. Even if it is a busy office worker, it can be easily completed after going home. https://live.staticflickr.com/65535/48437393841_eb21874fd5_c.jpg **Braised lion head with a burning night** From Huaiyang cuisine, it is also known as "Sixi Maruko", and its full appearance makes it an indispensable dish for Chinese New Year holidays and banquets! The lion's head is stewed with spices such as cabbage, cognac, shrimp, and onion ginger. The sweetness of pig meat, the sweetness of cabbage, and the fresh blend of dried squid and shrimp have become a delicate dish, and it is not too greasy. The lion head is made from Taiwanese black-haired pig meat and human-made eggs. When cooking, in addition to the traditional cabbage, the addition of high-altitude Korean cabbage increases the sweetness of the soup. Finally, it is seasoned with pure brewed high-quality soy sauce, and this classic dish is presented with the best quality ingredients and heavy workmanship. **Longan cake with royal porter gem red wine** The 100-year-old shop from Changhua, although only a short history of more than 40 years, has a sweet and rich flavor, and quickly became a Taiwanese cake! "Longan" has the meaning of "consummation" in Taiwan's traditional rituals. Therefore, it is often possible to pick up the longan cake at the wedding banquet and birthday banquet table. Use Japanese flour and French imported fermented cream to make cake body, with high-quality longan in Taiwan. The aroma is rich, the taste is light, and the young and the young are comfortable. **Activities:** 1 Story of classic Taiwanese cuisine and recipe sharing 2 Self-cooked lifestyle hand-made dishes 3 Sommelier chooses wine sharing and wine introduction 4 What are the secrets of purchasing a wine with reasonable price and good quality? 5 How to be a wine-lover, tasting the wine in your hand? **The Happy Hour Dinner Party is especially suitable for:** 1 I like to have a drink and hope to know more about the characteristics of different wines. 2 come and refuse, you want to taste all kinds of wine 3 You want to improve your lifestyle and increase the breadth of your topic. 4 I want to have a drink on weekdays, but I don’t know how to choose and match you. 5 Food is supreme, you are delicious! **Pinkoi product school cooperative brand|self-cooking life** Starting in 2016... Self-cooking life to become a "good friend on your cooking road", I hope to accompany you more easily to enjoy the fun of self-cooking, slow down the pace of life, and consciously live a good life. Self-cooking and speaking, not just "cooking for yourself" ... but a life attitude of pursuing "self-determination". With cooking as the core, we have been involved in the fields of table wine, coffee, etc., and cooperated with professional staff in various fields. Expect to add extra points to your life through a rich experience! **Pinkoi School Cooperative Sommelier|Aaron** Aaron (Rai Deyi) is currently the ambassador of Jinyu sorghum wine and Choya plum wine brand, and has several high-end wine tasting licenses. Aaron believes that "the ultimate mission of the sommelier is to combine wine with food." Since 2018, he has worked with self-cooking life to design a series of "Happy Hour Meal", bringing wine to life. In the middle, let ordinary people have a texture. [Professional license:] China National Liquor Tasting Certification French sopexa Advanced license / WSET Lv.4 license AWI Sommelier License Australian RSA Bartender License ▶ Event Information • Date: 2019/11/30 (six) 14:30 – 16:30 • Number of people: 24 people / field • Venue: 6/F, 1 Yuyang Road, Zhongzheng District, Taipei • Transportation: Take the MRT to Exit 4 of Taida Hospital Station and walk for 1 minute. • How the activity is conducted: - Self-cooking life Briefly introduce cooking stories, production methods, and provide detailed recipes. - The sommelier Aaron introduces interesting concepts such as wine, matching concepts, as well as process, characteristics and drinking styles. • On-site preparation of 1 welcome drink, 3 drinks, and 4 drinks. ▶ Ticketing instructions • Ticket description . Single ticket NT$1,850 . Double package: NT$3,500 (average NT$1,750/person, NT$100) • Ticketing rules **. After the purchase of the ticket, Pinkoi will provide a certificate of success in purchasing the ticket and will not send the physical ticket. On the day of the event, please go to the registration office to present the registration success notification letter or order and enter the venue.**

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