Xue Er Shi Shareus - Caramel Cinnamon Milk Tea Cheesecake (Rich Cheesecake)

I caramelize brown sugar, creating a uniquely sweet yet subtly bitter flavor, then enrich it with generous amounts of butter for a rich toffee-like creaminess. It's not just sweet; it carries a toasted aroma. The texture is smooth and rich, evoking a sense of warmth and comfort. Additionally, I've paired milk tea and cinnamon with the sweet caramel. The delicate flavor of the tea complements the caramel, adding a fresh fragrance to its richness. Cinnamon contributes subtle woody notes and a hint of spice, enhancing the overall complexity and making the dessert's flavor profile more varied and rich. Atop the cake, classic caramel sauce further elevates the entire flavor, creating an enticing visual appeal. Whipped cream is added as a garnish for texture, increasing the cake's layered complexity. The cheesecake uses French cream cheese, which has a delicate texture when eaten raw and a refreshing taste when made into cheesecake. It's slightly tart and salty, never overly heavy or greasy, allowing you to taste the cheese's aroma without being cloyingly sweet. Fresh eggs and natural animal-based heavy cream are used, with real ingredients and generous portions. The cookie base is a handmade, exclusive sweet tart crust, crafted with care and without added preservatives, using carefully selected high-quality ingredients that you can truly taste. Compared to other recipes, the cake itself has reduced sugar. If you, like me, dislike overly sweet cakes, you can confidently purchase and enjoy my cake. A gentle reminder: 1. Thawing: Please thaw in the refrigerator (5°C) overnight. Avoid exposing the cake to drastic temperature changes, which can cause excessive moisture release, affecting its appearance, texture, and freshness. 2. As we do not use artificial vanilla flavoring, the presence of natural vanilla seeds is normal and not a cause for concern. Serving suggestions: A four-inch cake is suitable for one person or for 2-3 people to share. A six-inch cake is suitable for 4-8 people to share. An eight-inch cake is suitable for 10-16 people to share. Storage: Refrigerated for 3-7 days if unopened, frozen for 10-12 days (please store in an airtight container). Contents: Cream cheese, heavy cream, butter, eggs, sugar, trehalose, cornstarch, cinnamon, tart crust (flour, butter, eggs, sugar, brown sugar, salt). Allergens: Dairy, eggs, flour (in the tart crust). Weight: 680g ± 20g. Additional information: 1. You can request complimentary cutlery, plates, and up to 3 candles. Those picking up will receive a plastic bag; additional bags can be purchased separately in our store. 2. For self-pickup, please fill out the form on the HOME page or send us a private message with your desired product, and we will provide you with the address. 3. This product is perishable and has a short shelf life, or may be close to expiring upon return/cancellation, and therefore does not qualify for the 7-day appreciation period. 4. We begin purchasing ingredients and preparing your order after it is placed, so cancellations are not accepted. 5. We offer a complimentary card writing service; please contact us via chat if needed. We do not stock number candles or "Happy Birthday" plaques, but we do have spiral colorful candles or "Happy Birthday" cookies available for purchase.