[Gift] Lazy version of Steak Wellington

The classic steak Wellington is wrapped in layers of pastry with handmade ham, special mushroom sauce, and a perfectly cooked pink beef filet in the center. The chef team will help you complete the complicated handmade dishes! All you need to do is rewarm, bake and enjoy ------ **Specially selected beef filet, low temperature, smooth and tender meat** The precious fillet part of beef is delicate and soft, with low fat content. It is lean meat. In order to taste its fresh, sweet and tender texture, the chef first cooks the beef fillet at a low temperature until it is medium-rare, which can better control the roasting. The meat is cooked through the grill and also locks the juices in the steak. https://img.shoplineapp.com/media/image_clips/6565b9a50648da00173390d5/original.jpg?1701165477 **Rich beef bone sauce** In order to concentrate the essence of beef bones, we use beef bones and a large amount of beef to cook it. It takes 12 hours to refine. With the chef's precise seasoning, it becomes this small packet of rich and flavorful sauce, which is a must-have sauce for Wellington steaks. You can also use sauce to paint the plate and decorate it! https://img.shoplineapp.com/media/image_clips/655c8bb56908490011840e70/original.jpg?1700563892 **Recreate classic dishes for important occasions** The classic dish of Beef Wellington is perfect for your special holidays and events! The flavors of the dishes are carefully prepared by the team of chefs, and the simple cooking techniques and sharing of experience are put on the plate and served on the table. https://img.shoplineapp.com/media/image_clips/655c28e919ab5c0017c1ad1a/original.jpg?1700538601 ----- [Frozen Steak Wellington] Preparation Instructions: Remove the steak Wellington from the freezer and defrost it the night before, then let it sit at room temperature for 2 hours before cooking. Beat an egg, beat the yolk part and set aside. Use a fork or the back of a paring knife to mark the wellingtons into rhombuses or lines. Be careful not to cut the pastry! Brush the surface with egg yolk liquid. Place the Beef Wellington on baking paper and bake in the oven or air fryer. https://img.shoplineapp.com/media/image_clips/655c2a010035290017971cda/original.jpg?1700538881 ::Using the oven:: Preheat the oven to 220 degrees Bake for 8 minutes for the first time, take out and let cool for 5 minutes. Bake in the oven for 8 minutes for the second time, then take it out to cool and rest for 5 minutes, so that the steak will be about medium rare. Remark: If it is a small household appliance type oven with the heating tube on top, do not place it too high or too close to the heating area, as it may cause the surface to burn. After the second baking, if it has not yet colored, you can bake it for 2-3 minutes. If you want to eat it medium-rare, you can reduce the baking and cooling time by one minute each, and increase or decrease the baking time according to the conditions of your home oven. ::Using an air fryer:: Preheat the air fryer to 180 degrees for 10 minutes Place the Wellington in the air fryer, set to 180 degrees for 15 minutes, and bake until the skin is crispy. Remark: Take out the grilled Wellington steak and let it rest for 5 minutes before cutting it. It is recommended to cut it in half. Insert the tip of the knife slightly and then gently cut the Wellington steak. If you want to cut it into small pieces, it is recommended to use a bread knife to prevent it from falling apart! [Beef Bone Sauce] Preparation Instructions: Take the beef bone sauce off the ice and heat it over water. [Table setting] Recommended: Take a flat plate and put the lettuce salad on it. It is recommended to drizzle some oil and vinegar sauce. The freshness of the vegetables and the acidity of the oil and vinegar can balance the roasted flavor and fat of the steak. Spoon 1-2 tablespoons of the beef bone sauce onto a plate and place the Beef Wellington next to the sauce. Before serving, you can drizzle 2~3 drops of truffle olive oil on the beef bone sauce to enrich the delicate flavor of the entire dish!