【คลาสเวิร์คช็อป】January, carefully selected ingredients, exotic cuisine class

Want to know how to choose ingredients to create delicious exotic dishes? Mr. Wingo will teach you how to cook roasted Mako Matsusaka meat, black truffle and mushroom cream soup, and taste cheese from various countries. Let's have lunch together, exchange and meet new friends, and come home to IUSE to learn handicraft! 〚Activity Process〛 ▎1/21 (Thu) 11:00-14:00 ・Black truffle and mushroom cream soup ・Grilled Mako Matsusaka Meat ・Taste cheese from various countries with red and white wine 〚Teacher introduction・Wingo〛 ・The sous chef of Hong Kong Convention and Exhibition Center ・Sands Macao SERNIOR SOUS CHEF ・HACCP IMPLEMENTATION & AUDITING ・TRAINING COURSE implementation and audit certificate ・German Culinary and Restaurant Academy Master Class ・The Open University of Hong Kong Food Hygiene Manager Special Course