Want to know how to choose ingredients to create delicious exotic dishes?
Mr. Wingo will teach you how to cook roasted Mako Matsusaka meat, black truffle and mushroom cream soup, and taste cheese from various countries.
Let's have lunch together, exchange and meet new friends, and come home to IUSE to learn handicraft!
〚Activity Process〛
▎1/21 (Thu) 11:00-14:00
・Black truffle and mushroom cream soup
・Grilled Mako Matsusaka Meat
・Taste cheese from various countries with red and white wine
〚Teacher introduction・Wingo〛
・The sous chef of Hong Kong Convention and Exhibition Center
・Sands Macao SERNIOR SOUS CHEF
・HACCP IMPLEMENTATION & AUDITING
・TRAINING COURSE implementation and audit certificate
・German Culinary and Restaurant Academy Master Class
・The Open University of Hong Kong Food Hygiene Manager Special Course
คำบรรยายสินค้า
ข้อควรระวัง:
・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time.
・If you want to change courses, please inform us seven days before the start of the course.
・Materials or supplies must be prepared before class, so cancellation or refund cannot be made 7 days before the class starts (inclusive), but you can appoint relatives and friends to attend on your behalf after notifying IUSE.
・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota, please complete the payment within two days after registration (the priority is given to the reserved quota).
・IUSE reserves the right to modify the above content.
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้