Chikkamagalur, India│Light~light medium roast coffee beans freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Indian boutique estate coffee beans, options are as follows: 🔸**Indian Chikkamagalur Baba Budanjiri Black Honey** ● Name of the estate: Baba Budanjiri, Chikkamagallur, India ● Treatment method: black honey ● Bean seed: 100% Arabica Hemavathi ● Flavor: yellow plum, almond, orange, papaya, caramel, milk chocolate, sour, bright and sweet, with a sugary aftertaste. ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1375 to 1400 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) ※ India’s unique Hemavathi variety of Arabica provides us with incredibly complex flavors that push the boundaries of what we expect from Indian specialty coffee. Boasting a mellow and sweet taste, great attention is paid to picking ripe red coffee cherries and hand-sorting the coffee after processing, and is full of elegant sweet floral aroma. https://shop.r10s.com/ccb/a51/1d8b/2340/8075/37b0/eeeb/113eeeb2fe0242ac110004.jpg https://shop.r10s.com/4a7/56d/0d9e/1115/f0e5/353b/cebc/11e9eeb71e0242ac110004.jpg 🔸**Indian Chikkamagalur Baba Budanjiri Red Honey** ● Name of the estate: Baba Budanjiri, Chikkamagallur, India ● Processing method: red honey ● Bean seed: 100% Arabica Selection 9 ● Flavor: grape, peach, raspberry, apple, lemon finish, berry apple, sweet, sour, bright and delicate ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1375 to 1400 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) ※ Selection 9 coffee beans often receive high scores in the Indian Flavor/Specialty Cup competition (ie, India’s equivalent of the COE Cup of Excellence competition held in other origins). Cupping flavors usually include fruit (citrus, apple or berry) and caramel or nuts. https://shop.r10s.com/55d/6c0/e82e/d443/f08a/f83c/9652/115aeea7640242ac110002.jpg https://shop.r10s.com/c87/b34/0999/c074/208a/fc11/945e/112beea7640242ac110002.jpg 🔸**Anaerobic Washing of Baba Budanjiri in Chikkamagallur, India** ● Name of the estate: Baba Budanjiri, Chikkamagallur, India ● Treatment method: Anaerobic washing ● Bean seed: 100% Arabica Catuai ● Flavor: Vanilla caramel blueberry nut aftertaste vanilla caramel thick taste ● Roast degree: light to medium roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1375 to 1400 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/c75/91b/1cf8/b609/302a/fc70/9368/11abeea7640242ac110002.jpg https://shop.r10s.com/c65/e2f/73e6/4935/f04b/fc67/9301/112ceea7640242ac110002.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. India Chikkamagaluru Baba Budanjali Black Honey India Chikkamagaluru Bababudangiri Black Honey Yellow plum, almond, orange, papaya, caramel, milk chocolate, sour, bright and sweet, with a sugary finish --- India Chikkamagaluru Baba Budanjiri Red Honey India Chikkamagaluru Bababudangiri Red Honey Grape, peach, raspberry, apple, lemon finish, berry apple, sweet, sour, bright and delicate --- Anaerobic washing in Baba Budanjiri, Chikkamagaluru, India India Chikkamagaluru Bababudangiri Anaerobic Washed Vanilla caramel blueberry nut finish vanilla caramel thick taste https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, spread to Yemen, and was introduced to India in the 17th century. At that time, Baba Budan returned from a pilgrimage to Mecca and brought seven coffee beans with him and planted them in the mountains of Chikkamagaluru, India, now called Baba Budanjiri. Baba Budan Giri). Coffee cultivation developed slowly in India, and the British established the first formal plantations in the same area here in 1840. This place, where this batch of coffee is located, is an important coffee producing area in India. Over the years, repeated battles with leaf rust and a focus on yields have led to increased acreage under Robusta cultivation in India and prioritizing shade growing conditions. Today, India produces more than twice as much Robusta coffee as Arabica coffee, and almost all coffee is grown in the shade, mostly under forest conditions. In recent years, Indian specialty coffee farmers have been looking for coffee suitable for the specialty market. India is expected to attract more and more attention from the professional market, not least because quality is improving rapidly. Due to forest-like conditions, India's coffee plantations are home to abundant wildlife such as tigers and elephants. Compared to shade-grown coffee in other parts of the world, coffee in India is grown under dense shade conditions. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, coffee belongs to the evergreen tree of the Rubiaceae subgenus Coffea, and coffee beans are the seeds of the coffee tree fruit. There are three major varieties of coffee: Arabica, Robusta and Liberica. Most of the world's specialty coffees come from the Arabica species, while the Robusta species are mostly used in commercial coffee or as the main raw material for instant coffee, while the Liberian species are rare. Arabica Hemavathi This unique Indian variety provides us with incredibly complex flavors that push the boundaries of what we expect from Indian specialty coffee. Boasting a mellow and sweet taste, we pay great attention to picking ripe red coffee cherries and hand-sorting the coffee after processing, and are full of elegant sweet aroma. The Hemavathi variety was launched by the Central Coffee Research Center of India. It is similar to Chandragiri - a cross between Villa Sarchi (a semi-dwarf mutant of Bourbon coffee) and Hibrido de Timor (a natural hybrid of Arabica and Robusta, resistant to coffee leaf rust). Hemavathi and Chandragiri have relatively large plant sizes (compared to other semi-dwarf plants like Cauvery, Caturra or San Ramon) and possess parasitic leaves with light green leaves. ---- ArabicaSelection 9 Referred to as SL9, it is derived from the Ethiopian Arabica variety Tafarikela. It inherits many of Tafarikela's premium cupping quality characteristics, and Selection 9 coffee beans often receive high scores in the Indian Flavor/Specialty Cup competition (the Indian equivalent of the COE Cup of Excellence competition held in other origins). Cupping flavors usually include fruit (citrus, apple or berry) and caramel or nuts. ---- Arabica Catuai It is a cross between Caturra and Mundo novo. The trees of Caturra are short and the trees of Mundo novo are tall. After hybridization, the height is improved to make it easier to harvest. The taste is sweet, and the sweetness performance is similar to that of Cattura. It is less sour and astringent, which improves the shortcomings of poor taste and flavor, and has a good balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method. This batch uses respectively Black honey, red honey and anaerobic water washing treatment methods are briefly described as follows. 【Honey Process】Honey / Pulped Natural / Semi-dry Process The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey treatment does not mean adding honey. Honey means that it comes from the very sticky pectin layer. It feels sticky like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness. Yellow honey (approximately 25% of the pectin layer is retained) ➞ The exposure time is shorter, and the enzyme reaction of the sugar in the pectin layer is less Red honey (approximately 50% of the pectin layer is retained) ➞ The exposure time is slightly longer, and the enzyme reaction of the sugar in the pectin layer is slightly more Black honey (approximately 80% of the pectin layer is retained) ➞ The exposure time is the longest, and the enzyme reaction of the sugar in the pectin layer is the most The flavor produced by the honey processing method is between the sun-dried method and the washed method, producing a very unique cup of coffee with a cleaner taste than the sun-dried method. Due to the residual pectin mucilage, it also has a richer syrupy sweetness and acidity. It's also more noticeable, but more mellow than the water wash. ----- [Anaerobic washing treatment method] In a sealed container, put the coffee cherries into an oxygen-free air barrel environment filled with carbon dioxide. The low-temperature environment slows down the decomposition of pectin sugar, and the PH value also drops at a slower rate, prolonging the fermentation time. This develops better sweetness and a more balanced flavor. Slow and long fermentation can increase the rounded flavor and avoid uncomfortable dryness and acetic acid; closed fermentation makes aromatic substances less volatile. After anaerobic treatment, it is followed by water washing treatment. The water-washing method is also called wet processing. Before drying, all coffee cherries will have their peel and pulp removed, then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds, and then washed with water. , and dried by sunlight or machine. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg