Chikkamagalur, India│Light~light medium roast coffee beans freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Indian boutique estate coffee beans, options are as follows: 🔸**Anaerobic Solarization at Baba Budanjiri, Chikkamagalur, India** ● Name of the estate: Baba Budanjiri, Chikkamagallur, India ● Treatment method: Anaerobic solarization ● Bean seed: 100% Arabica Caduai ● Flavor: Floral Strawberry Pear Cinnamon ● Roast degree: light roast ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1375 to 1400 meters ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://youtu.be/7cGvmsc80QE https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. Anaerobic solarization of Baba Budanjiri, Chikkamagalur, India India Chikkamagaluru Bababudangiri Anaerobic Natural Floral Strawberry Pear Cinnamon https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, spread to Yemen, and was introduced to India in the 17th century. At that time, Baba Budan returned from a pilgrimage to Mecca and brought seven coffee beans with him and planted them in the mountains of Chikkamagaluru, India, now called Baba Budanjiri. Baba Budan Giri). Coffee cultivation developed slowly in India, and the British established the first formal plantations in the same area here in 1840. This place, where this batch of coffee is located, is an important coffee producing area in India. Over the years, repeated battles with leaf rust and a focus on yields have led to increased acreage under Robusta cultivation in India and prioritizing shade growing conditions. Today, India produces more than twice as much Robusta coffee as Arabica coffee, and almost all coffee is grown in the shade, mostly under forest conditions. In recent years, Indian specialty coffee farmers have been looking for coffee suitable for the specialty market. India is expected to attract more and more attention from the professional market, not least because quality is improving rapidly. Due to forest-like conditions, India's coffee plantations are home to abundant wildlife such as tigers and elephants. Compared to shade-grown coffee in other parts of the world, coffee in India is grown under dense shade conditions. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Liberica, these three major varieties cannot be mixed to produce different subspecies. The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. Arabica Catuai It is a cross between Caturra and Mundo novo. The trees of Caturra are short and the trees of Mundo novo are tall. After hybridization, the height is improved to make it easier to harvest. The taste is sweet, and the sweetness performance is similar to that of Cattura. It is less sour and astringent, which improves the shortcomings of poor taste and flavor, and has a good balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the place of origin. Therefore, each place of origin has its own suitable processing method. This batch uses disgusting Oxygen solarization treatment method is briefly described as follows. [Anaerobic solar treatment method] In a sealed container, put the coffee cherries into an oxygen-free air barrel environment filled with carbon dioxide. The low-temperature environment slows down the decomposition of pectin sugar, and the PH value also drops at a slower rate, prolonging the fermentation time. This develops better sweetness and a more balanced flavor. Slow and long fermentation can increase the rounded flavor and avoid uncomfortable dryness and acetic acid; closed fermentation makes aromatic substances less volatile. After anaerobic treatment, it is followed by solarization treatment. 【Sun exposure method】Natural / Sundried / Dry Processed Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, please purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg