Chikkamagaluru, India│Light~Light-medium roasted coffee beans freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Indian boutique estate coffee beans, options are as follows: 🔸**Anaerobic Solarization in Bababudangiri, Chikkamagaluru, India** ● Estate Name: Bababudangiri, Chikkamagaluru, India ● Treatment method: anaerobic sun drying ● Bean variety: 100% Arabica Carduai ● Flavor: Floral, Strawberry, Pear, Cinnamon ● Roasting degree: light roast ● Packaging: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping clip chain stand bag ● Altitude: 1375 to 1400 meters ● Shelf life: 4 months (The validity period starts from the date of baking, and the flavor is the best) https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee flavor** The various nutrients in the coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans have a naturally rich aroma, and at high, medium, and low temperatures, their aroma changes naturally, which is very pleasant and worth savoring. Anaerobic solarization at Bababudangiri, Chikkamagaluru, India India Chikkamagaluru Bababudangiri Anaerobic Natural Floral Strawberry Pear Cinnamon https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, spread to Yemen, and was introduced to India in the 17th century. Baba Budan returned from his pilgrimage to Mecca with seven coffee beans and planted them in the mountains of Chikkamagaluru, India, now known as Baba Budan Giri. Coffee cultivation developed slowly in India, with the British establishing the first formal plantations in the same region in 1840. This is where this batch of coffee is located and it is an important coffee producing area in India. Over the years, repeated battles with leaf rust and an emphasis on yield have led India to increase Robusta acreage and prioritize shade-growing conditions. Today, India produces more than twice as much Robusta coffee as Arabica, and almost all of it is grown in the shade, much of it under forest conditions. In recent years, Indian specialty coffee farmers have been looking for coffee suitable for the specialty market. India is expected to attract more and more attention from the professional market, not least because quality is improving rapidly. Due to the forest-like conditions, coffee plantations in India are home to abundant wildlife such as tigers and elephants. In contrast to shade-grown coffee in other parts of the world, coffee in India is grown under dense shade conditions. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen tree belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta, and Liberica. These three varieties cannot be interbred to produce different subspecies. All the world's fine coffee comes from the Arabica species, and within the Arabica species there are various subspecies of Arabica coffee, including evolution, hybridization, and mutation. Arabica Catuai It is a cross between Caturra and Mundo novo. Caturra trees are short while Mundo novo trees are tall. After hybridization, the height is improved to make it easier to harvest. It has a sweet taste, similar to Cattura in sweetness, but less sour, improving the shortcomings of bad taste and poor flavor, and having a good sense of balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning ripe red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable processing method. This batch uses anaerobic sun treatment, which is briefly described as follows. [Anaerobic solarization method] In a sealed container, coffee cherries are placed in an oxygen-free gas barrel environment filled with carbon dioxide. The low-temperature environment slows down the decomposition of pectin sugars, and the pH value also drops at a slower rate, extending the fermentation time, thereby developing better sweetness and a more balanced flavor. Slow and long fermentation can increase the rounded flavor and avoid uncomfortable dryness and acetic acid; closed fermentation makes it difficult for aromatic substances to evaporate. After anaerobic treatment, it is then combined with solar treatment. 【Sun-drying method】Natural / Sundried / Dry Processed Also known as natural drying method and non-water washing treatment method, it is the most traditional and common processing method, and no water is used in the process. Originated in Ethiopia, the collected coffee berries are dried in the sun and then shelled, with the seeds still inside. During the long exposure process, they absorb the flavors of the peel, pulp and pectin, making the coffee sweeter and mellower and easier to create a unique aroma. Coffee producers place all of their cherries in the sun on drying beds that consist of terraces or on elevated drying tables. Over the course of 3-6 weeks, the coffees will ferment and producers will turn them over to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dry pulp and skin from the seeds. Natural processed coffees are juicy, syrupy and well worth the effort. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprises Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our company's products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Coffee Quality Identifier CQI Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not come with a bag. If you need a bag, please purchase it on the [Add Bag to Carry Bag] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg