Uji Matcha White Chocolate 45% Cocoa

Using "Wakatake" matcha powder from Uji Maruku Oyamaen, Kyoto, the tea tastes elegant and not astringent. The chocolate has a beautiful dark green color, which shows that the matcha powder accounts for a high proportion. Because only cocoa butter is used, it is classified as white chocolate. Ingredients: Cocoa Butter, Milk Powder, Cane Sugar, Matcha Powder Weight: 48 grams *The facility that produced this product also handles eggs, nuts, gluten and soy ingredients * The ideal storage state for chocolate products is at a temperature of 15-18 degrees and a humidity below 50%. * The taste of chocolate is easily affected by the smell, please do not store chocolate together with other strong-tasting foods or items. * Putting in the refrigerator is not an ideal storage method, but if you need to put it in the refrigerator, please seal it with a double airtight bag first to block the moisture in the refrigerator and the smell of other foods. * When the weather is hot, please store the product properly immediately after receiving it to prevent the chocolate from melting.