Korean chilli seasoning powder Korean chilli seasoning powder - Sprinkle jar

Korean chilli seasoning powder (Korean chilli seasoniong) is a mixed spice based on Korean chili peppers. Korean chili peppers are usually darker red in color and are less spicy than the more common dried Samyeong chili peppers because they usually do not contain chili seeds. It also has a slightly sweet aroma and rich smoky flavor, and you can clearly feel the difference from other dried peppers. Kendo's Korean chili seasoning powder uses Korean chili as the base, brown sugar to add sweet aroma and sweetness, ginger, garlic and green onions to complement the aroma and flavor, black pepper to increase the spicy level, and dried shiitake mushrooms to greatly enhance the umami taste. Finally, orange is used to increase the fruity aroma and warm acidity. It is a must-have seasoning powder that is easy to use and suitable for those who like Korean flavors. In terms of cooking, because coarse chili flakes are used, they are mainly used to increase the visual, taste and aroma, but they are less suitable for long-term dry cooking and are more likely to burn. It is more suitable for frying or stir-frying after mixing with oil, stewing or directly serving as a cold dish.