American Prime Ribeye Steak (Grain-fed) 250g+/-5%

**※Please note your desired delivery date in the order notes for the designer (No deliveries on Sundays; specific time slots cannot be chosen; during major holidays like Lunar New Year, Mid-Autumn Festival, Christmas, and periods of severe epidemic, delivery may be delayed).** **※For orders to outlying islands, please contact the designer first ❤** **※Packaging: Approximately 250g±5% per pack; 1 piece per pack; each piece is about 2cm thick; actual specifications are based on weight.** **※Images are for reference only.** **Evenly Marbled, Tender, and Juicy** The American Prime Ribeye steak is taken from the rib section. The "Prime" grade signifies the highest quality in the U.S. beef grading system. We select Prime American beef from the rib bones 6-12, from young cattle under 30 months old. Its tender texture, complemented by evenly distributed, rich marbling, harmoniously creates a tender, juicy, premium steak with a melt-in-your-mouth sensation. https://live.staticflickr.com/65535/54594300022_3f1edacffa_z.jpg **The Most Widely Known Delicious Steak** Ribeye's tenderness is second only to filet mignon. It features abundant, evenly distributed marbling, with a distinctive ring of fat in the center resembling an eye. When pan-seared or grilled, it releases a wonderful aroma, making it a beloved cut for many. https://live.staticflickr.com/65535/54595485365_c579f1a75a_z.jpg **Medium to Medium-Well is Just Right** We recommend searing or grilling to medium (5-7 minutes). Sear both sides over high heat until fragrant, then sear each side for another 30 seconds to 1 minute, depending on your preferred doneness. https://live.staticflickr.com/65535/54595179716_c9de80b677_z.jpg **【Simple Recipe】Pan-Seared Steak with Tuscan Salad** 1. Ingredients: 【Croutons】1 Focaccia bread, appropriate amount of extra virgin olive oil, appropriate amount of Parmesan cheese 【Salad Base】100g cherry tomatoes, halved; 50g cucumber, sliced; 15g red onion, thinly sliced; 10g black olives, sliced; 5g minced garlic; 5g basil or Thai basil leaves, shredded; 5ml extra virgin olive oil; 0.5ml salt; 0.5ml pepper; appropriate amount of white wine vinegar or red wine vinegar; appropriate amount of basil or Thai basil leaves 【Pan-Seared Steak】1 steak, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of black pepper 2. Instructions: 【Croutons】 1. Preheat oven to 200-250°C. 2. Tear focaccia bread into bite-sized pieces and place on a baking sheet. Drizzle with olive oil and grate Parmesan cheese over the top. Bake for 5-10 minutes, or until desired crispness is achieved. Remove from oven and plate. 【Salad Base】 Combine halved cherry tomatoes, sliced cucumber, thinly sliced red onion, sliced black olives, minced garlic, and shredded basil or Thai basil leaves in a mixing bowl. Add extra virgin olive oil, salt, and black pepper. Mix well and place on a plate. Drizzle with vinegar and garnish with basil or Thai basil leaves. 【Pan-Seared Steak】 Pat the steak dry with paper towels. Heat a skillet over low heat for 1-2 minutes, add cooking oil. Place the steak in the skillet and season with salt and black pepper. Flip every 30-60 seconds until desired doneness is reached. Let rest for 5 minutes before serving. ▼Origin USA ▼Ingredients Beef *Products are cut directly from raw materials. Images are for reference only. Marbling may vary between batches. Please place your order if you accept this variance. (Please contact us for confirmation if you have any concerns.) ▼Shelf Life 300 days when stored at -18°C frozen. Please refer to the product label for details. (Items ordered will have at least 100 days remaining shelf life.) *Please contact us for confirmation before ordering if you have any questions. ▼Storage Store frozen at -18°C. ▼Thawing Instructions Naturally thaw the beef by placing it in the refrigerator (while still unopened) before cooking. *If not entirely consumed after thawing, store leftover thawed beef in an airtight container or bag in the refrigerator for no more than 24 hours. *Do not repeatedly heat and freeze to maintain quality. Consume opened products in one sitting to avoid quality degradation due to improper storage. ▼Notes 1. Images are for reference only. Actual product received will prevail. 2. If the product is damaged upon delivery, please take photos as evidence and contact us immediately. ▼Return and Exchange Policy Due to food safety and hygiene regulations, fresh, perishable goods are exempt from the 7-day cooling-off period and cannot be returned or exchanged. Upon receiving your order, please immediately verify that the product items and quantities are correct. If the product received does not match your order, or if the product itself is defective (e.g., damaged during transit, thawed), please take photos as evidence and contact us within one day of receipt, along with your order number or relevant customer information. We will promptly process your return or exchange. ※During the return/exchange process, please retain your invoice and keep the product intact. Items requiring freezing must be stored in the freezer. If the product has been opened, or if damage and deterioration are caused by the consumer's improper handling or incorrect storage, the company reserves the right to refuse returns or exchanges.