Fermentation: heavy
Baking: Light
Flavor: honey, ripe fruit
The champion tea master uses tea leaves bitten by small green leafhoppers to make the "Oriental Beauty Tea" favored by the Queen of England a hundred years ago. The tea soup is rich in theanine, has a sweet and refreshing taste, and has a unique honey, floral and fruity aroma. Oriental Beauty's tea-making process is meticulous and cumbersome. Because it is made from delicate leaves of one heart and two leaves, its most distinctive feature is its delicate natural honey aroma. During the growth process, the tea tree is bitten by small green leafhoppers, which causes the tea leaves to change and emit a honey aroma. Depending on the degree of the leaf engraving, you can also drink a slightly fermented floral aroma.
Xuncha Tie insists on using complete tea leaves and triangular three-dimensional tea bags to fully release the tea aroma.
Exclusively designed single tea bag, single bag is more convenient for sharing.
Baking: Light
Flavor: honey, ripe fruit
The champion tea master uses tea leaves bitten by small green leafhoppers to make the "Oriental Beauty Tea" favored by the Queen of England a hundred years ago. The tea soup is rich in theanine, has a sweet and refreshing taste, and has a unique honey, floral and fruity aroma. Oriental Beauty's tea-making process is meticulous and cumbersome. Because it is made from delicate leaves of one heart and two leaves, its most distinctive feature is its delicate natural honey aroma. During the growth process, the tea tree is bitten by small green leafhoppers, which causes the tea leaves to change and emit a honey aroma. Depending on the degree of the leaf engraving, you can also drink a slightly fermented floral aroma.
Xuncha Tie insists on using complete tea leaves and triangular three-dimensional tea bags to fully release the tea aroma.
Exclusively designed single tea bag, single bag is more convenient for sharing.