[LS Handmade Desserts x Le Cordon Bleu Chef] Award-Winning Cakes (6-inch) (Choose 2 from 12 options) x 2

【Apple Fantasy Apple Tart】 Ranked #1 in Apple Daily's Mother's Day Cake Competition for two consecutive years (2020, 2021). Made with whole fresh apples, not fruit puree, infused with rum for a mature flavor. Sweet and sour with a lingering aroma, it's irresistibly delicious! The prelude of apple's tartness is met with the powerful presence of walnuts, harmonized by caramel. Using the Flambé technique, alcohol is ignited in the pan, not only bringing out the aroma of apples and walnuts but also leaving behind the scent of aged rum! Rum rushes in, dancing a fiery waltz to awaken everyone, while the orange-scented tart crust quietly plays a gentle yet unforgettable final movement. It belongs to no single school but fuses the fantasy of all apple pies! 【Aewen Mango Cheesecake】 Captivating seasonal mango cheesecake. Made with whole fresh Aewen mangoes, not fruit puree, for a dense, delicate texture and the satisfaction of rich mango flesh. It melts in your mouth with an overflowing mango aroma, sweet and not cloying! Made with quality ingredients and fresh produce, paired with exquisite craftsmanship. Featuring plump, juicy Taiwanese fresh mangoes, its pure surface offers a sweet and tangy taste, an irresistible delight! 【French Strawberry Custard Tart】 A dreamy handmade strawberry tart, a spring-exclusive dessert! Topped with plenty of sweet and tart, vibrant fresh strawberries from Dahu. Cool, soft custard filling with the fragrance of orange cognac liqueur. Almond cream filling with just the right moisture, full of nutty aroma. Crisp tart shell with a hint of lemon, offering rich layers of texture. A delicate balance of slight tartness and sweetness creates a charming spring-exclusive dessert, bringing happiness to your heart with every bite! **Uses Dahu strawberries; imported strawberries are substituted when Dahu strawberries are out of season.** Strawberry size varies due to seasonality, so the total number of strawberries may differ. Please order only if you accept this variation. 【French White Grape Custard Tart】 The small, juicy "Green Pearls" are fresh, sweet, and plump – a beloved green grape. The chef drizzles the tart with rich, delicious cognac custard sauce and garnishes it with fresh green grapes. French tart crust made with fresh orange zest, refreshing and charming. Topped with handmade blueberry jam, layered with classic French almond cake filling, and rum-soaked raisins with a captivating rum aroma. This seedless grape cake tart, layered and perfectly fused without overpowering each other, offers a refreshing, not-too-sweet taste. Each bite is like being in Paris, romantically unforgettable. 【Belgian Chocolate Wild Berry Tart】 Belgian 72% Dark Chocolate Wild Berry Tart | A French Classic, Dedicated to Chocolate Lovers Based on 72% Belgian dark chocolate, paired with sweet and tangy raspberries. A mature flavor with a hint of bitterness, combined with the smooth texture of slightly sweet chocolate mousse. It creates a triple layer of bitter, sweet, and sour on the tongue, with every bite bringing a sense of happiness. Offers rich, varied textures and aromas depending on the temperature— Rich yet not heavy, with distinct layers, it's a dessert experience exclusively for adults. A perfect balance, worthy of savoring. A feast for the taste buds, prepared for those who truly understand chocolate. 【Tipsy Tiramisu】 Classic Tiramisu meets a tipsy adult flavor, topped with a chocolate glaze. A bittersweet chocolate glaze replaces traditional cocoa powder. Mascarpone cheese melts in your mouth, with soft biscuits soaked in rich coffee liqueur, leaving a lingering fragrance and rich milky flavor while tipsy. It's mellow and full of flavor~~ 【Classic French Lemon Tart】 The lemon tart is perhaps the most classic of French desserts! A refreshing dessert made with genuine, high-quality lemon filling. The fresh aroma of lemon always brings a revitalizing sensation to the palate. The chef uses three tart-flavored lemons, creating a slightly sweet and sour taste that is never cloying. The refreshingly chilled filling melts in your mouth upon the first bite, rich yet refreshing! 【Just Lemon Tart】 Craving something tart? Choose the 3-lemon option! The lemon tart is perhaps the most classic of French desserts! A refreshing dessert made with genuine, high-quality lemon filling. The fresh aroma of lemon always brings a revitalizing sensation to the palate. The chef uses three tart-flavored lemons, creating a slightly sweet and sour taste that is never cloying. The refreshingly chilled filling melts in your mouth upon the first bite, rich yet refreshing! 【New York Cheesecake】 The classic "New York Cheesecake," a century-old secret recipe from New York. A rich, delicate, and not-too-heavy recipe~ Carefully selected high-quality imported ingredients, using French lighthouse cream cheese at a high content of 70%. An extremely rich texture spreads in your mouth. A rich, dense cheesecake with a smooth, creamy texture, like snow-white, delicate cake that melts into a rich milky fragrance upon touching the tongue. Paired with a sweet and salty crisp cookie base, lemon adds a refreshing touch, making it impossible to stop at just one bite! 【Strawberry New York Cheesecake】 With its silky texture and rich cheesecake aroma, plus the sweet and sour taste of strawberries and a crispy cookie base, it's truly irresistible. A rich cheesecake that's not too heavy, combined with handmade slow-cooked strawberry jam, allowing you to savor a subtle strawberry fragrance. 【Sakura New York Cheesecake】 Adorned with natural sakura, this century-old secret recipe cheesecake is rich and mellow, with every bite filled with a Japanese essence! It's dense, melts in your mouth, and carries a faint sakura aroma~ The crispy cookie base, paired with the smooth texture of the cheesecake, makes it love at first bite. 【Orange Almond Cake (Flourless & Butterless)】 A dense and aromatic Orange Almond Cake, with almonds as the star, complemented by the fragrance of fresh oranges. The subtle interplay of orange and almond aromas creates a uniquely distinct flavor. The chef's special flourless and butterless recipe ensures a healthy and delicious experience!