Firewood round cup

**Firewood round cup** **Fire control in firewood for four days and three nights at 1270 degrees** **Chaiyaki's little knowledge sharing*** The tea house believes that the wood-burning tea set burns with wood at high temperature for at least four days and three nights, so the cup body has so-called far infrared rays and the wood burns to produce carbon that melts in the cup body. Therefore, when using the wood burning tea pot to drink tea or water, It can convert hard water into soft water, which is relatively better than using glass. Some people even drink red wine or sorghum wine with a wood beaker, which is known to eliminate the choking smell of sorghum wine or the astringency of red wine. Therefore, some people compared the experiment with the glass beaker and the wood beaker. The two cups were allowed to stand for a minute or two at the same time. The taste of the wood beaker was indeed better than the teaching. The reason is that the wood-burning pottery itself still has capillary holes, so it is called breathing pottery. This is also a lot of tea people love to store the old tea in the wood-burning pot to let the old tea continue to transform in the wood-burning pot. In addition, tea lovers of Pu'er tea also love to use wood-burning tea makers, because old tea is not easy to obtain and expensive, so using wood-burning tea makers can relatively make the conversion of new tea closer to the taste of old tea. The above are the reasons for the love of firewood tea makers that are popular among teamen. However, because everyone's sensory perception is different, I still introduce to my friends to appreciate the uniqueness and beauty of the ashes and fire marks of wood burning utensils. Wood burning is a team's physical strength, action and The art of judgment.