[Huang Jinglong

2025 Spring Festival vegetable pre-orders Pre-order time: from now until January 20, 2025 Shipping date: Shipping from January 16th to January 23rd, 2025 ＊Shipment will be based on the order of orders. ＊Home delivery logistics volume is large, so it is impossible to specify the arrival time and date https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_6d9971e4-204b-44ab-8332-cdd295560201.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_130be909-f640-41ec-96a0-aba9c53fa0eb.jpg Won the "Classic Taiwanese Cuisine Restaurant" Award from the Ministry of Economic Affairs and Commerce Department, The executive chef of Nonglai Restaurant - Huang Jinglong cooperated with Dudujia Honey to develop Carefully select high-quality pork ribs and add special honey teriyaki sauce. Cook slowly at low temperature for 5 hours to keep the meat tender and juicy. Adults and children alike will enjoy it, and it will make you finger-licking aftertaste, allowing you to enjoy restaurant food at home. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_e40ed032-4c61-4cf2-adc8-f511877fd343.jpg Instructions for consumption: 1. Thaw: Place in refrigerator and defrost for about 8 hours or rinse with water for about 15-20 minutes. 2. Heating: directly unpack the thawed products, put them into an appropriate pot in sequence, and boil them over medium heat for 30 minutes. Or unpack the products, put them into the pot in sequence, and steam them in an electric pot for 40 minutes. , so that the product can be fully heated and ready for consumption. Contents: [Rich Golden Pomfret and Taro Cooked Noodles] Pomfret Buns: Golden Pomfret, Celery, Egg Crisp, Garlic Crisp, Soybean Oil Comprehensive vegetable buns: cabbage, taro, garlic sprouts, carrots Stock bag: stock (water, cooking agent (flavoring agent (sodium L-glutate, disodium 5′-guanine nucleoside phosphate, disodium 5′-inosine nucleoside phosphate)), salt, lactose, sugar, dry smoke Bonito, bonito extract, yeast extract), chicken powder (salt, maltodextrin, sugar, chicken powder (contains rosemary extract), corn starch, yeast extract (contains salt), 5'-time Xanthine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, chicken fat (containing rosemary extract), spices, palm oil (containing antioxidant (tert-butylhydroquinone)), pepper), sucrose , white pepper), fresh chicken stock (water, salt, sugar, chicken extract (chicken extract, salt), spices, chicken fat (chicken fat, rosemary extract), acetylated distarch phosphate, yeast extract (Yeast extract, salt, maltodextrin, sunflower oil), corn gum, beta-carotene (maltodextrin, sodium octenyl succinate starch, sunflower oil, antioxidant (sodium L-ascorbate, vitamin C, vitamin E), beta-carotene﹞), white pepper Cooking powder package: Cooking powder (corn starch, wheat starch, rice, water, carboxymethyl cellulose, sodium polyacrylate, fatty acid glycerides, sodium polyphosphate, sodium metaphosphate, sodium pyrophosphate, sodium dihydrogen phosphate) Ball buns: milkfish meat, fish paste, lard (Taiwan), starch acetate, garlic, sucrose, salt, sodium L-glutate, glycolic acid, sodium polyphosphate, sodium pyrophosphate, white pepper, compound spices (spices, Medium chain triglycerides, dextrin, sodium octenyl succinate starch, propylene glycol, glycerin, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, caramel color, Soy protein hydrolyzate, soy sauce, yeast extract, cloves, pepper powder, cumin, cinnamon, anise, natural flavors), ethyl maltol, 5'-hypoxanthine riboside disodium phosphate, 5'-guanine core Glycoside disodium phosphate [Excellent Abalone Fish Maw Buddha Jumps Over the Wall] Ingredients: fish maw (fish maw), pork ribs (Taiwan), bamboo shoots, fish skin, taro, black dates, chestnuts, green onions, garlic, mushrooms, sweet potato powder, lard (Taiwan), five-spice powder ( Cumin, cinnamon, star anise, cloves, peppercorns), rice wine, ginger, soy sauce, black vinegar, sodium L-glutate, salt, white vinegar, moisturizing powder (D-sorbitol (sweetener), corn flour, potato flour, salt , sodium polyphosphate, sodium pyrophosphate (anhydrous)) Stock bag: stock (water, black vinegar, soy sauce, chicken powder (salt, maltodextrin, sugar, chicken powder, corn flour, corn starch, yeast extract, chicken fat, spices, palm oil, pepper), L-glutamic acid Sodium, cooking agent (flavoring agent (sodium L-glutate, disodium 5'-guanosine phosphate, disodium 5'-inosine phosphate), salt, lactose, sugar, dried bonito, bonito extract, yeast extract), white pepper Braised abalone: abalone, abalone sauce [soy sauce, oyster sauce (water, sugar, salt, sodium L-glutate, distarch acetylated phosphate, sweet noodle sauce (flour, water, salt, sugar), oyster extract (oyster, water, Salt), Hydrolyzed Zein (Hydrolyzed Zein, Maltodextrin, Salt, Sunflower Oil), Caramel Color, Anchovy, 5'-Inosine Nucleoside Phosphate Disodium, 5'-Guanine Nucleoside Phosphate Disodium , citric acid, corn gum, stevia (sweetener), bonito powder [salt, sodium L-glutate, sugar, lactose, dried bonito, dried smoked bonito, glucose, 5'-inosine nucleoside diphosphate Sodium, disodium 5'-guanosine phosphate, yeast extract (salt), disodium succinate] [Dudujia Taiwanese finger-sucking pork ribs] Pork short ribs, water, soy sauce (raw materials are not genetically modified soybeans), wheat, salt, white pepper, wheat starch, onions, rice wine, honey Specification: [Rich Golden Pomfret and Taro Cooking Powder] 2650g (Solid content: 1050g) [The best abalone and fish maw Buddha jumps over the wall] 1830 grams/pack Abalone 175 grams/pack [Dudu’s Taiwanese Finger Pork Ribs] 1000 grams Allergen information: [Rich Golden Pomfret and Taro Cooking Powder] This product contains substances that may cause allergies to people with special allergies: eggs, fish, crustaceans [The ultimate abalone and fish maw Buddha jumps over the wall] This product contains wheat, soybeans, eggs, and fish [Dudujia Taiwanese Finger-sucking Pork Ribs] This product contains gluten grains, which may cause allergies and is not suitable for people with allergies. Note: Fresh food does not apply to Article 19 of the Consumer Protection Act and does not enjoy the 7-day appreciation period. ＊This product needs to be stored frozen. It cannot be stored at room temperature, thawed repeatedly, squeezed hard or beaten. It must be eaten immediately after opening (do not eat every other meal). ＊Do not eat if the product packaging is bulging, broken, or has abnormal flavor. * Heating the product for too long will affect the original flavor and shape of the food. *The heating time will vary depending on the heating appliance and power.