[Savini Tartufi] Hunter's Truffle Egg Yolk Pastry Gift Box (Mid-Autumn Festival Pre-Order Now Open)

**[Savini Tartufi] Hunter's Truffle Egg Yolk Pastry Gift Box (Includes Premium Branded Gift Bag)** Black Truffle Egg Yolk Pastry with Truffle Gatherer's Sauce Gift Box **Mid-Autumn Festival 2026 pre-orders are now open. Each pastry is handmade in limited quantities and available while supplies last. Pre-order now to secure priority shipping and ensure your gift arrives on time.** ▧ Developed in collaboration with a National Baking Champion ▧ Each piece is handcrafted by artisans ▧ Full, large, and plump salted egg yolks cured for 22-28 days in red clay ▧ Features Savini's Hunter's Black Truffle Sauce, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt ▧ Real black truffle in every bite ▧ No artificial preservatives or additives ▧ Specially recommended by the stylish magazine **Shopping Design** – "A Century-Old Truffle Brand Launches Egg Yolk Pastry! Italy's 'Savini Tartufi' Combines Taiwanese Classic for a Rich Blessing" https://hocom.tw/Uploads/userfiles/images/1bnpsv1ipjjmruy.jpg https://hocom.tw/Uploads/userfiles/images/cq22xetq7h7wzmv.jpg **| Golden Moon Blessing |** Legend has it that the centuries-old Savini truffle hunting family has passed down a tale since ancient times: on the day each year when the moon is fullest and closest to the forest, glowing with an intoxicating golden light, any truffle unearthed by following the moonlight in the truffle grounds would bring a full year of good fortune to whoever consumed it. Thus, truffle hunters would often present the precious truffles found during the Golden Moon to royalty, nobility, or important individuals, wishing them good luck for the year ahead. **| Italian Century-Old Savini Truffles X Champion Baker's Masterpiece |** Smooth and creamy white phoenix bean paste, with a rich, non-cloying sweetness. Savory and crumbly salted egg yolks, cured for 22-28 days in red clay. Three classic Savini truffle products – Hunter's Black Truffle Sauce, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt – are incorporated into the filling without regard for cost. Crafted by a national baking champion, the golden ratio of filling to flaky, layered pastry is meticulously developed. Each pastry is handmade, ensuring every bite delivers the true essence of truffle within a refined egg yolk pastry. https://hocom.tw/Uploads/userfiles/images/39706_1hba9iewcg7zqt9.jpg Every meticulous step is dedicated to creating a truly delicious truffle egg yolk pastry that is well worth its price: **/ White Phoenix Bean Paste** We select large, plump fresh white phoenix beans from local produce. After steaming, each bean is painstakingly peeled, steamed again, and mashed into a purée, then simmered to create the bean paste. This complex process is solely to achieve a smooth, velvety texture upon tasting. **/ Select Red Clay Salted Egg Yolks** The soul of the egg yolk pastry. We use whole salted duck egg yolks, naturally cured for 22-28 days in red clay. Our chefs employ a unique method to remove any gaminess, preserving the yolk's rich oil. This results in a honey-like orange hue and a texture that is savory, crumbly, and wonderfully moist. **/ Hunter's Black Truffle Sauce** A classic Savini truffle product, crafted with a treasured family recipe. It pairs exquisitely with the white phoenix bean paste. The subtle sweetness of the beans complements the unique aroma of black truffle, elevating the humble bean paste with a sophisticated truffle fragrance that leaves a lasting impression. **/ Amber Black Truffle Olive Oil** The perfect harmonizer for white phoenix bean paste and Hunter's Black Truffle Sauce, it helps the truffle aroma meld seamlessly with the bean paste. The olive oil also contributes to a smoother, more palatable filling that feels lighter. **/ Premium Black Diamond Truffle Salt** Premium black diamond truffle flakes are lightly crushed and sprinkled atop the egg yolk pastry, replacing traditional black sesame. Each salt flake retains its distinct truffle aroma and texture, serving as an indispensable garnish that adds a luxurious, finishing touch to the palate. https://hocom.tw/Uploads/userfiles/images/q03e142ez9xw9bi.jpg **| Contents |** ∥ Golden Moon Blessing Truffle Egg Yolk Pastry x 4 pieces ∥ Hunter's Truffle Sauce 90g x 1 jar /https://www.pinkoi.com/product/aQftEJZB https://hocom.tw/Uploads/userfiles/images/rxcej1pgp09ghj9.jpg https://hocom.tw/Uploads/userfiles/images/39706_72pba85fgv4x39w.jpg **| Truffle Egg Yolk Pastry Enjoyment Guide |** 1. Delicious eaten directly from the package. 2. Briefly toast in a 160°C oven for 5 minutes for a crispier, more aromatic crust. 3. If refrigerated or frozen, allow to thaw completely before toasting in a 160°C oven for 5 minutes. **Golden Moon Blessing Truffle Egg Yolk Pastry** Ingredients| White Phoenix Bean Paste (White Phoenix Beans, Sugar, Maltose), Salted Duck Egg Yolk, Flour (Wheat Flour, Wheat Starch), Butter, Water, Malt Syrup (Tapioca Starch, Water), Hunter's Black Truffle Sauce (Mushrooms, Olive Oil, Olives, Summer Truffles, Capers, Anchovies, Truffle Flavoring, Sunflower Seed Oil, Aromatic Herbs (Garlic, Parsley), Natural Flavorings, Salt, Spices (Pepper)), Sugar, Amber Black Truffle Olive Oil (Olive Oil, Truffle Flavoring, Dried Winter Truffles), Premium Black Diamond Truffle Salt (Cyprus Sea Salt, Color: Vegetable Carbon, Dried Summer Truffles, Truffle Flavoring), Egg Yolk Liquid (Eggs). Net Weight| 65g/piece Origin| Taiwan Best Before| See packaging. The date on the package is for room temperature storage. Storage| 14 days at room temperature from date of manufacture / 21 days refrigerated / 30 days frozen (Egg yolk may harden after freezing, not recommended). Allergen Information| This product contains gluten, grains, eggs, milk, fish, and their derivatives. Not suitable for individuals with allergies to these ingredients. **Hunter's Truffle Sauce** Ingredients| Mushrooms (Boletus Edulis), Olive Oil, Olives, Summer Truffles (TUBER AESTIVUM VITT.) 3%, Capers, Anchovies, Truffle Flavoring, Sunflower Seed Oil, Aromatic Herbs (Garlic, Parsley), Natural Flavorings, Salt, Spices (Pepper). Net Weight| 90g Origin| Italy Best Before| See packaging for details. Storage| Store at room temperature away from heat and direct sunlight. After opening, refrigerate at 0°C to 4°C and consume as soon as possible. Allergen Information| This product contains fish and its derivatives. Not suitable for individuals with allergies to fish. **| Premium Branded Gift Bag |** https://hocom.tw/Uploads/userfiles/images/39706_c0hi5k7cpf1dbys.jpg **| Order Information |** ■ As the truffle egg yolk pastries and truffle green bean pastries are personally handcrafted by professional bakers using complex processes, production quantities are limited per batch. Pre-orders will close once capacity is reached. For gifting needs, please order early to avoid disappointment. ■ Due to the need for advance ingredient preparation for major holidays and to minimize waste, orders cannot be canceled starting 10 days prior to the selected delivery date (inclusive). ■ Shipments will be processed in the order they are received for each batch. ■ After shipping, delivery typically takes 1-3 days via courier and 2-3 days via convenience store pickup. During major holidays or slight delays, early pre-orders are recommended for timely arrangements. ■ Based on past experience, convenience store deliveries have occasionally resulted in gift boxes being mishandled. Therefore, we recommend opting for courier delivery whenever possible. ■ Truffle egg yolk pastries and truffle green bean pastries are produced in large handmade batches. After baking, they undergo cooling, vacuum sealing, and shipping. Please refer to the actual product packaging for the expiration date. ■ For food safety and hygiene reasons, returns or exchanges will not be accepted unless the product itself is defective. **| Shipping Batches |** First Batch: 2026/09/08 (Tue) Second Batch: 2026/09/15 (Tue) Third Batch: 2026/09/18 (Fri) - Final shipment before Mid-Autumn Festival ※ The dates above are shipping dates, not arrival dates. **Savini Tartufi** https://hocom.tw/Uploads/userfiles/images/39706_3bmuim3rhvs1pfn.jpg __SAVINI__ - A century-old truffle family from Tuscany, Italy, with four generations of truffle hunters. Their extensive experience in discovering fresh truffles and expertise in crafting truffle products provide high-quality truffles to the world's top culinary markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the competitive truffle industry. Since its founding in 1920, Savini Tartufi has consistently upheld a commitment to respecting nature, cherishing the forests, and safeguarding the Tuscan land that has blessed their family. With a philosophy of sustainable development, they continue to harvest truffles, maintaining the ancient tradition of truffle hunters and their professionally trained dogs. This manual harvesting method ensures the integrity of the truffles and preserves the forest, a principle that resonates deeply with consumers increasingly conscious of environmental issues. Today, Savini Tartufi is a modern company whose production, packaging, transportation, and storage meet international hygiene and food safety standards, holding certifications like IFS and BRC, representing Italian manufacturing excellence while staying true to its ancient values and looking firmly towards the future. __World's Most Expensive White Truffle Guinness Record__ In 2007, a phenomenal white truffle appeared at auctions simultaneously in Macau, London, and Florence, astonishing bidders. This magnificent white truffle was provided by Savini Tartufi. On November 23, 2007, Cristiano Savini and his dog Rocco discovered a colossal white truffle approximately 2.5 feet underground, weighing about 1.3 kg (2 lbs 13 oz). It took them nearly two hours to carefully unearth it. The truffle was immediately flown to the Macau auction, where it was eventually purchased by the renowned Macau magnate Stanley Ho for $330,000 USD. Savini Tartufi donated the proceeds to an Italian charity.