【Savini Tartufi】Hunter's Truffle Egg Yolk Pastry Gift Box (- Sold Out -)

**【Savini Tartufi】Hunter's Truffle Egg Yolk Pastry Gift Box (Includes a High-Quality Branded Gift Bag)** Black Truffle Egg Yolk Pastry with Truffle Gatherer's Sauce Gift Box **Mid-Autumn Festival 2026 Pre-orders are now open. Each piece is handcrafted; production is limited and available while supplies last. Pre-order now to secure yours and ensure timely delivery.** ▧ Developed in collaboration with a national baking champion ▧ Handcrafted by artisans, piece by piece ▧ Full, large, and plump salted egg yolks aged for 22-28 days in red earth ▧ Features Savini's Hunter's Black Truffle Sauce, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt ▧ Every bite contains real black truffle ▧ No preservatives or artificial additives ▧ Featured by the stylish magazine **Shopping Design** - "A Century-Old Truffle Brand Launches Egg Yolk Pastry! Italy's 'Savini Tartufi' Combines Taiwanese Classics for Abundant Blessings." https://hocom.tw/Uploads/userfiles/images/1bnpsv1ipjjmruy.jpg https://hocom.tw/Uploads/userfiles/images/cq22xetq7h7wzmv.jpg **|Golden Moon Blessing|** The Savini truffle hunter family, with a history spanning a century, carries a legend from ancient times: on the day the moon is fullest and closest to the forest each year, when its golden glow is most captivating, finding truffles in the truffle grounds along the moon's path brings the eater a full year of good fortune from the god of luck. Thus, truffle hunters would often present precious truffles found during the "Golden Moon" to royalty, nobility, or important individuals, wishing them good luck for the year. **|Italian Century-Old Savini Tartufi X Champion Baker's Masterpiece|** The finely textured and smooth white bean paste is sweet but not cloying. Aged for 22-28 days, the red earth salted egg yolk is savory, crumbly, and rich. Three classic Savini truffle products—Hunter's Black Truffle Sauce, Amber Black Truffle Olive Oil, and Premium Black Diamond Truffle Salt—are incorporated into the filling without compromise. Developed by a national baking champion, the filling features a golden ratio and is encased in meticulously layered, flaky pastry. Each piece is handcrafted, ensuring every bite of this premium egg yolk pastry delivers the authentic taste of truffle. https://hocom.tw/Uploads/userfiles/images/39706_1hba9iewcg7zqt9.jpg The meticulous attention to every step is dedicated to creating a truly delicious truffle egg yolk pastry that justifies its price: **/ White Bean Paste** We select large, plump, fresh white beans from locally grown sources. After steaming, each bean is painstakingly peeled by hand before being steamed again and mashed into a puree. This puree is then cooked down to create the white bean paste. Such a complex process is undertaken solely to achieve the smooth, melt-in-your-mouth texture. **/ Select Red Earth Salted Egg Yolk** The soul of the egg yolk pastry. We use whole salted duck egg yolks aged for 22-28 days in red earth. Our master chefs employ a unique technique to remove any unpleasant odor, preserving the yolk's natural oils. This results in a honey-like, golden-orange hue and a texture that is savory, crumbly, and moist, never dry. **/ Hunter's Black Truffle Sauce** A classic Savini Tartufi product with a secret ancestral recipe. It pairs exquisitely with the white bean paste. The subtle sweetness of the white beans and the distinctive aroma of black truffle complement each other, elevating the simple white bean paste with truffle's luxurious fragrance, leaving a lingering, unforgettable taste. **/ Amber Black Truffle Olive Oil** The perfect harmonizer for the white bean paste and hunter's black truffle sauce. It allows the truffle aroma to meld more intimately with the white bean paste. The olive oil also contributes to a smoother, more delectable filling, making it feel lighter. **/ Premium Black Diamond Truffle Salt** Finely crushed premium black diamond truffle flakes are lightly sprinkled atop the egg yolk pastry, replacing traditional black sesame seeds. Each flake retains its unique truffle aroma and texture, serving as an indispensable garnish that adds a touch of luxurious flavor to the palate. https://hocom.tw/Uploads/userfiles/images/q03e142ez9xw9bi.jpg **|Contents|** ∥ Golden Moon Blessing Truffle Egg Yolk Pastry - 4 pieces ∥ Hunter's Black Truffle Sauce - 90g jar / https://www.pinkoi.com/product/aQftEJZB https://hocom.tw/Uploads/userfiles/images/rxcej1pgp09ghj9.jpg https://hocom.tw/Uploads/userfiles/images/39706_72pba85fgv4x39w.jpg **|Truffle Egg Yolk Pastry Serving Suggestions|** 1. Delicious served directly from the package. 2. For an even crispier and more aromatic crust, lightly toast in an oven at 160°C (320°F) for 5 minutes. 3. If refrigerated or frozen, allow to thaw completely, then toast in an oven at 160°C (320°F) for 5 minutes. **Golden Moon Blessing Truffle Egg Yolk Pastry** Ingredients|White Bean Paste (White Beans, Sugar, Maltose), Salted Duck Egg Yolk, Flour (Wheat Flour, Wheat Starch), Butter, Water, Malt Syrup (Tapioca Starch, Water), Hunter's Black Truffle Sauce (Mushrooms, Olive Oil, Olives, Summer Truffle, Anchovy, Truffle Flavoring, Sunflower Seed Oil, Aromatic Herbs (Garlic, Parsley), Natural Flavorings, Salt, Spices (Pepper)), Sugar, Amber Black Truffle Olive Oil (Olive Oil, Truffle Flavoring, Dried Winter Truffle), Premium Black Diamond Truffle Salt (Cyprus Sea Salt, Color: Vegetable Carbon, Dried Summer Truffle, Truffle Flavoring), Egg Yolk Liquid (Eggs). Net Weight|65g/piece Origin|Taiwan Best Before:|See packaging. The date on the packaging is for room temperature storage. Storage Conditions|14 days at room temperature / 21 days refrigerated / 30 days frozen from date of manufacture (Egg yolks may harden after freezing, which is not recommended). Allergen Information|This product contains gluten, grains, eggs, milk, fish, and their derivatives. Not suitable for individuals with allergies to these ingredients. **Hunter's Black Truffle Sauce** Ingredients|Mushrooms (Boletus edulis), Olive Oil, Olives, Summer Truffle (TUBER AESTIVUM VITT.) 3%, Anchovy, Truffle Flavoring, Sunflower Seed Oil, Aromatic Herbs (Garlic, Parsley), Natural Flavorings, Salt, Spices (Pepper). Net Weight|90g Origin|Italy Best Before:|See packaging. Storage Conditions|Store at room temperature away from heat and direct sunlight. Refrigerate at 0°C to 4°C (32°F to 39°F) after opening and consume promptly. Allergen Information|This product contains fish and its derivatives. Not suitable for individuals with allergies to fish. **|High-Quality Branded Gift Bag|** https://hocom.tw/Uploads/userfiles/images/39706_c0hi5k7cpf1dbys.jpg **|Ordering Information|** ■ As the truffle egg yolk pastries and truffle mung bean cakes are meticulously handcrafted by professional pastry chefs, the production process is complex, and quantities are limited per batch. Pre-orders will close once sold out. If you have gifting needs, please order early to avoid disappointment. ■ Due to the need for advance ingredient preparation for major holidays, orders cannot be canceled starting 10 days prior to the selected shipping date (inclusive). ■ Shipments will be processed sequentially based on order date for each batch. ■ After shipping, delivery typically takes 1-3 days via courier and 2-3 days via convenience store pickup. During major holidays or slight delays, pre-ordering early is recommended for prompt arrangement. ■ Based on past experience, convenience store pickups have occasionally resulted in reports of damaged gift boxes. Therefore, we recommend choosing courier delivery whenever possible. ■ Truffle egg yolk pastries and truffle mung bean cakes are produced in large batches by hand. After baking, they undergo cooling, vacuum packaging, and shipping. Please refer to the date indicated on the actual product packaging for the shelf life. ■ For food safety and hygiene reasons, returns and exchanges are not accepted unless the product itself is defective. **|Shipping Batches|** First Batch: 2026/09/08 (Tue) Second Batch: 2026/09/15 (Tue) Third Batch: 2026/09/18 (Fri) - Final shipment before Mid-Autumn Festival ※ The dates above are shipping dates, not arrival dates. **Savini Tartufi** https://hocom.tw/Uploads/userfiles/images/39706_3bmuim3rhvs1pfn.jpg __Savini__ - A century-old truffle family from Tuscany, Italy, with four generations of truffle hunters. Their extensive experience in discovering fresh truffles and expertise in crafting truffle products provide high-quality truffle goods to the world's top culinary markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the competitive truffle industry. Since its founding in 1920, Savini Tartufi has consistently upheld a deep respect for nature, a love for forests, and a commitment to protecting the land in Tuscany that has sustained their family. With a philosophy of sustainable development, they continue to harvest truffles, employing the age-old tradition of truffle hunters accompanied by professionally trained dogs to manually unearth truffles. This method ensures the truffle's integrity and protects the forest from damage, a practice increasingly appreciated by environmentally conscious consumers. Today, Savini Tartufi is a modern company whose production, packaging, transportation, and storage adhere to international food safety standards, holding certifications such as IFS and BRC. It stands as a testament to Italian manufacturing excellence, steadfastly looking towards the future while honoring its ancient values. __World's Most Expensive White Truffle Guinness World Record__ In 2007, a spectacular and awe-inspiring giant white truffle appeared simultaneously at auctions in Macau, London, and Florence, stunning bidders. This truffle was supplied by Savini Tartufi. On November 23, 2007, Cristiano Savini and his dog Rocco discovered this massive white truffle, weighing approximately 1.3 kg (2 lbs 13 oz), buried 2.5 feet underground. It took nearly two hours to carefully excavate it whole. Immediately after extraction, it was flown directly to the Macau auction, where it was eventually purchased by the renowned Macau magnate Stanley Ho for $330,000 USD. Savini Tartufi donated the proceeds to an Italian charity.