【Savigny Truffle】Hunter Truffle Egg Yolk Crispy Gift Box (early bird pre-order enjoys free shipping)

**[Savigny Truffle] Hunter Truffle Egg Yolk Crispy Gift Box (comes with high-quality brand paper bag)** Black Truffle Egg Yolk Pastry with Truffle Gatherer's Sauce Gift Box ▧ Developed in cooperation with national baking champion chefs ▧ Handmade by every craftsman ▧ Complete, large and plump 22-28 days red earth salted egg yolk ▧ Use Savini Hunter black truffle sauce, amber black truffle olive oil, and top-quality black diamond truffle salt ▧ You can taste real black truffle in every bite ▧ No added preservatives or artificial additives ▧ Style and Texture Magazine**Shopping Design**Special Recommendation - "Centennial Truffle Brand Launches Egg Yolk Crisp!" Italian "Savini Truffle" combines Taiwanese classics to offer rich blessings』 https://hocom.tw/Uploads/userfiles/images/1bnpsv1ipjjmruy.jpg https://hocom.tw/Uploads/userfiles/images/cq22xetq7h7wzmv.jpg **｜Golden Moon Blessings｜** The Savigny truffle hunter family, which has a history of hundreds of years, has passed down a legend from the time of its ancient ancestors. As long as the moon is fullest and closest to the forest every year, the entire moon shines with an intoxicating golden light. If you follow the moonlight If you dig up a truffle at a truffle forest, whoever eats it will be blessed by the God of Luck for a whole year. Therefore, truffle hunters often give precious truffles dug during the golden moon as tribute to royal families or important people, wishing them good luck throughout the year. **｜100-year-old Savigny truffles from Italy** Thick and smooth, sweet but not greasy white phoenix bean paste, 22-28 days red earth salted egg yolk salty pine sponge, three classic Savigny truffle products - hunter black truffle sauce, amber black truffle olive oil, top-grade black diamond truffle salt are not included The cost is included in the filling. The national baking champion chef carefully develops the golden ratio of fillings and the layer-by-layer labor-intensive crispy pastry crust. He insists on hand-making each piece, and you can taste the real truffle in every bite of this exquisite egg yolk pastry. https://hocom.tw/Uploads/userfiles/images/ffwb4f4czkkds16.jpg Every step of the process is meticulous, all for the sake of a truly delicious and affordable truffle egg yolk cake: **/ White Phoenix Bean Paste** We use locally produced large and plump fresh white phoenix bean kernels. After steaming, we remove the membranes one by one, then steam and beat them into white phoenix bean puree, and then boil them into white phoenix bean paste. Such a complicated process is just for the taste. Creamy and smooth taste. **/ Carefully selected red clay salted egg yolk** The soul of the egg yolk cake is to use a whole salted duck egg yolk that has been matured in red soil for 22-28 days. The chef uses exclusive techniques to remove the fishy smell and retain the oil of the egg yolk, so that it can present an orange-yellow color like honey. The taste is salty, fragrant and not dry. **/Hunter Black Truffle Sauce** Savigny's classic truffle product, an exclusive ancestral recipe, is a perfect match with white phoenix bean paste. The sweetness of white phoenix bean and the unique aroma of black truffle complement each other, adding the high-end aroma of truffle to the plain white phoenix bean paste, leaving a lingering fragrance in the mouth. Endless aftertaste. **/ Amber Black Truffle Olive Oil** The best blender between white phoenix bean paste and hunter black truffle sauce allows the aroma of truffle to be more closely combined with the white phoenix bean paste. The olive oil also makes the filling of the egg yolk puff smoother, more delicious and less burdensome. **/ Top quality black diamond truffle salt** Gently crush the top-grade black diamond truffle salt and sprinkle it finely on the top of the egg yolk puff pastry, replacing the traditional black sesame seeds. Each piece of salt retains the unique truffle aroma and texture. It is the most indispensable embellishment and a delicious addition to the tongue. It adds the finishing touch of luxurious flavor to your taste buds. https://hocom.tw/Uploads/userfiles/images/q03e142ez9xw9bi.jpg **｜Contents｜** ∥ 4 golden moon cakes with truffle egg yolk ∥ Hunter black truffle sauce 90g 1 can/ https://www.pinkoi.com/product/aQftEJZB https://hocom.tw/Uploads/userfiles/images/rxcej1pgp09ghj9.jpg **｜Secrets to the delicious truffle egg yolk cake｜** 1. It’s delicious when you open it and eat it directly. 2. Bake in the oven at 160 degrees for 5 minutes. The skin will become crispier and more fragrant. 3. If it is refrigerated/frozen, it is recommended to bake it in the oven at 160 degrees for 5 minutes after the ice is completely removed. **Golden Moon Songfu Truffle Egg Yolk Crisp** Ingredients | White Phoenix Bean Paste (White Phoenix Bean, Sugar, Maltose), Salted Duck Egg Yolk, Flour (Wheat Flour, Wheat Starch), Cream, Water, Maltose Syrup (Tapioca Starch, Water), Hunter Black Truffle Sauce (Agaricus bisporus, Olive Oil, olives, summer black truffles, cauliflower, anchovies, truffle spices, sunflower oil, spices (garlic, parsley), natural flavors, salt, spices (pepper), sugar, amber black truffle olive oil (olives Oil, truffle spices, dried winter black truffles), premium black diamond truffle salt (Cyprus sea salt, color: vegetable charcoal, dried summer black truffles, truffle spices), egg yolk liquid (egg). Net weight｜65g/piece Origin｜Taiwan Expiration date｜Please see the packaging. The expiration date on the packaging is the storage date at room temperature. Storage method | Starting from the date of manufacture, 14 days at room temperature/21 days in the refrigerator/30 days in the freezer (the egg yolk will harden after freezing, so it is not recommended) Allergen Information｜This product contains gluten, grains, eggs, milk, fish and their products and is not suitable for people with allergies to them. **Hunter black truffle sauce** Ingredients｜Mushrooms (Agaricus bisporus), olive oil, olives, summer black truffles (TUBER AESTIVUM VITT.) 3%, asparagus, anchovies, truffle spices, sunflower oil, spice plants (garlic, parsley), natural flavors , salt, spices (pepper). Net weight｜90g Origin｜Italy Shelf life｜Please refer to the label on the packaging for details Storage | Keep away from heat sources and direct sunlight at room temperature. After opening, please refrigerate between 0℃ and 4℃, and please consume as soon as possible. Allergen Information｜This product contains fish and its products and is not suitable for people with allergies to it. **｜High-quality branded bags｜** https://hocom.tw/Uploads/userfiles/images/bumvne5drpxdx3u.jpg **｜Ordering Instructions｜** ■ Since the truffle egg yolk cakes are all handmade, the production is limited. There is a gift plan, so please order early. ■ Since ingredients for major holidays must be prepared in advance, in order to avoid scrapping the ingredients, the order starts from 10 days before the selected shipping date (including the 10th day), and the order cannot be canceled. ■ After selecting the specified shipping date, the products will be shipped in the order ordered. ■ After shipment, it takes about 1 to 3 days for home delivery to arrive. The closer to the Chinese New Year, there may be a delay during the logistics peak period, so please consider choosing the shipping date. ■ Based on past experience, when picking up goods from supermarkets, customers may report that the gift boxes they receive are damaged due to drops, so please understand that the truffle egg yolk cakes are only available for home delivery or post office delivery. ■ Truffle egg yolk cakes are all hand-produced in batches. After being baked, they need to go through cooling, deoxidation packaging, shipping, etc. The expiry date is based on the expiration date marked on the actual product package you receive. ■ Early bird pre-order discount:**Free shipping for one box**, limited to one address. ■ Due to food safety and hygiene considerations, returns and exchanges are not possible unless the product itself is defective. **｜Shipping steps｜** Since the truffle egg yolk cakes are all handmade and the production process is complicated, the quantity of each batch is limited. Please select the shipping date when ordering. **(Note: This is the shipping date, not the arrival date)** First Ladder: 1/9 (Thursday) Limited to 100 boxes - sold out - Second Ladder: 1/15 (Wednesday) Limited to 200 boxes - sold out - Third Ladder: 1/21 (Tue) Limited to 200 boxes **Savini Tartufi** https://hocom.tw/Uploads/userfiles/images/39706_3bmuim3rhvs1pfn.jpg ____A century-old truffle family in Tuscany, Italy, passed down by four generations of truffle hunters. They have years of experience in discovering fresh truffles and professional technology in making truffle products, providing high-quality truffle products to the world's top consumer markets. Such as Michelin restaurants, five-star hotels and white truffle auctions, so it is well-known in the extremely competitive truffle world. Since its establishment in 1920, Savini Tartufi has always respected nature, cherished the forest, protected Tuscany, a land that favored their family, and dug truffles with the concept of sustainable development. It still maintains its ancient tradition. Inherited from the times, truffle hunters with professionally trained truffle dogs collect truffles manually, with the aim of maintaining the integrity of the truffles and preventing the forest from being destroyed. This concept is deeply rooted in the growing awareness of environmental protection. Affirmed by consumers affected. Today, Savini Truffles is a modern company. Its production, packaging, transportation, storage, etc. comply with international hygienic food safety standards. It has obtained international certifications such as IFS and BRC. It is an outstanding representative of Made in Italy and upholds its ancient values. , firmly looking to the future. __Guinness Book of Records for the World's Most Expensive White Truffle____In 2007, a huge white truffle appeared at auctions in Macau, London and Florence. It amazed all the bidders present. This white truffle was created by Savigny. Courtesy of Savini Tartufi. On November 23, 2007, Cristiano Savini and his dog Rocco found this huge stone weighing about 1.3 kilograms (2 pounds 13 ounces) 2.5 feet underground. It took nearly two hours to dig out the white truffle. After it was dug out, it was immediately put on a plane and sent directly to the Macau auction. It was finally bid by the world-famous Macau gambling king Stanley Ho for US$330,000. Savini Truffles donated the money to Italian charities.