Soulful Blend Designed for Lattes [ESPRESSO SPECIAL BLEND SERIES] Excellent Milk Integration 150g

"When brewing with an espresso machine, I highly recommend the 'Special Blend Beans' from this selection. This is because single-origin beans can sometimes have a flavor profile that is too one-dimensional—either too acidic or too thin—making them easily unbalanced when brewed as espresso. Our special blends are crafted with a 'golden ratio' in mind, designed to complement the strengths of different beans. This results in a beautiful crema when extracted, and a richer, more aromatic flavor when milk is added, ensuring the coffee notes aren't overpowered by the milk!" Challenging the conventional use of commercial beans in blended coffees, we are committed to using G1-grade specialty beans for our unique blends. With the full-bodied 'Golden Mandheling' as our rich foundation, we have crafted two distinct espresso soul blends for you: | ESPRESSO SPECIAL BLEND COFFEE BEANS | Origin Profile 1. Classic Espresso [Mandheling-Brazil Blend | Medium-Dark Roast] Unlike ordinary commercial beans, this blend elevates the sophisticated cedar aroma of premium Golden Mandheling and the comforting nutty sweetness of Brazil's Ipanema Estate to a specialty coffee standard. The mouthfeel is luxuriously creamy and smooth, with intense dark chocolate notes revealing a finish of roasted hazelnut and caramel, composing a golden symphony of sweet and bitter balance. Flavor Profile: Nuts, Citrus, Peanut, Cream, Caramel, Chocolate Mandheling Origin: Golden Mandheling G1, Sumatra, Indonesia Processing Method: Washed Roast Level: Medium-Dark Altitude: 1100-1300M Variety: Arabica Brazil Origin: Minas Gerais, Brazil Estate: Ipanema Estate Roast Level: Medium-Dark Processing Method: Natural Altitude: 800~1370 masl Variety: Arabica Region: Sumatra, Indonesia Process: Washed Altitude: 1,100 - 1,300 masl Variety: Arabica Tasting Notes: Citrus, Caramel, Licorice, Butter, Chocolate, Rich Finish Region: Minas Gerais, Brazil Estate: Ipanema Estate Process: Natural Altitude: 800 - 1,370 masl Variety: Arabica Tasting Notes: Nutty, Peanut, Cocoa, Butter, Caramel 2. Mocha-Java [Yirgacheffe Blend | Medium-Dark Roast] The steady cedar notes and creamy richness of Golden Mandheling perfectly complement the blueberry fruitiness and violet floral notes of Guji. The first sip reveals deep dark chocolate enveloping a bright acidity, akin to savoring a premium "Blueberry Truffle Chocolate"—rich, complex, and full of delightful surprises. Flavor Profile: Nuts, Citrus, Floral, Caramel, Chocolate, Excellent Sweetness Mandheling Origin: Golden Mandheling G1, Sumatra, Indonesia Processing Method: Washed Roast Level: Medium-Dark Altitude: 1100-1300M Variety: Arabica Yirgacheffe Origin: Guji G1, Yirgacheffe, Ethiopia Processing Method: Natural Roast Level: Medium Altitude: 1,900 -1,960 masl Variety: Arabica Heirloom Region: Sumatra, Indonesia Process: Washed Altitude: 1,100 - 1,300 masl Variety: Arabica Tasting Notes: Citrus, Caramel, Licorice, Butter, Chocolate, Rich Finish Region: Yirgacheffe, Ethiopia Grade: G1 Process: Natural Altitude: 1,900 - 1,960 masl Variety: Heirloom Tasting Notes: Floral, Apple, Citrus, Good Sweetness, Smooth Finish https://live.staticflickr.com//65535//55117397510_3204ce8a01_o.png