Handmade vegetable tanned leather simple long clip

[Product Size] About 11cm high About 19.5cm long Portable chain About 16.5cm long About 1cm wide [ feature of product ] Hard texture, durable for ten to twenty years The color of the leather will deepen with time of use Shinier and softer Plus a strong leather smell [vegetable tanned leather] Vegetable tanning refers to soaking the raw leather in tannins extracted from plants. Therefore, each piece of natural vegetable tanned leather will also change with various factors. Even the same piece of leather will have subtle differences. Each one is unique and precious [Maintenance method] ▲When the leather bag is not in use, it is best to use a large zipper bag to store it. ▲Moldy treatment: First wipe off the mold with a wrung-out damp cloth. If the roots of the mold are deep into the leather fibers, it cannot be treated by just wiping the surface. The most important thing is to find it early. ▲Wetting treatment: first absorb the water with a clean dry cloth or paper, then stuff newspapers etc. inside to adjust the shape, and place it in a well-ventilated place to dry in the shade. Do not expose it to the sun or use a hair dryer to dry it. High temperature will cause rapid drying. Drying will cause the leather to shrink, harden and deform. [ Precautions ] 1. Each piece of natural vegetable tanned leather will change depending on various factors. Even the same piece of leather will have subtle differences. 2. Product photos are not post-edited, but there may be slight color differences due to screen brightness. The actual product shall prevail. 3. Since handmade products cannot be exactly the same, slight size errors are normal. 4. Customized products cannot be returned or exchanged. #Italianvegetabletanned leather Origin/manufacturing method Origin: Italian vegetable tanned leather/Handmade: Taiwan