Highland Black Tea with Coffee Blossom

**Highland Black Tea with Coffee Blossom** **Naturally grown black tea from Northern Thailand, blended with coffee blossom at the nearby plantation.** Exceptional, sustainably grown teas from the hills of Northern Thailand. Our teas come from the original undomesticated Camellia Sinensis Assamica plant indigenous to the Thai highlands. It is an extremely rare tea used in less than 1% of tea cultivation worldwide. Unlike the conventional plantation teas, our tea is grown in forests with diverse native plants and herbs in its natural habitat. The non-invasive cultivation method prevents deforestation and is one of the most sustainable ways of planting teas. This method is unique to northern Thailand and has been practiced for generations. Our unique and rich blends are enhanced with natural fruit, flowers and spice fragrances. From farming to packaging, we treat our products with great care and passion every step of the way. **| Hot brew |** brewing ratio | 3g of tea for every 150ml of hot water brewing temperature: green tea | 85 - 95°C black tea | 95 - 100°C oolong tea | 95 - 100°C brewing time: first brew | around 1.5 minutes second brew | around 1 minute thereafter | increase by 30s for every re-brew **| Cold brew |** Simply add 5g of tea for every 500ml of cool filtered water in a pitcher, steep in fridge for 6-12 hours. **Northern Thailand high mountain tea series** The original wild tea tree from northern Thailand is cultivated less than 1% of the world, making it quite rare. **| Sustainable tea |** For generations, local tea farmers have followed the concept of natural symbiosis, allowing tea trees to be cultivated together with the original plants in the forest, thereby avoiding excessive deforestation and protecting the original ecosystem. At the same time, due to the diversity of species, the forest becomes a balanced and harmonious environment, providing a natural barrier for the tea trees against pests, so there is no need to use pesticides or insecticides during the farming process. **| Fragrant and fragrant formula tea |** High mountain tea is used as the base, and flavored fruits, flowers or spices are added to form a formula tea The rich and fragrant mountain tea is blended to add bright and delicate layers that linger on the teeth and cheeks. **| Small teapot hot brew |** Amount of tea | Brewing at a ratio of 1:50 tea to water Water temperature | Green tea 85-95 °C / Black tea 95-100 °C / Oolong tea 95-100 °C Time | The first soaking time is about 90 seconds / the second soaking time can be shortened to about 60 seconds **| Cold Brew |** Amount of tea | steeping at a ratio of 1:100 tea to water Water temperature | Prepare a covered container, add tea leaves, and pour in corresponding proportion of room temperature filtered water Time | Place in the refrigerator for 6 to 12 hours and enjoy