TinShing Umeshu CLASSIC (Rice wine base)

Tinshing Umeshu Classic is mixed with japanese rice wine plus local rice wine as wine base. What makes the Classic so special is that we combine both wine and nanko-ume to undergo a secondary fermentation in jars to create a silky texture. But it's bursting with notes of local rice wine with fruit complexities, finishing with a fresh, vibrant acidity. Usually served on rock, or diluted with soda water, an alluring and well constructed refreshing wine to enjoy on all occasions!