【Cold Shipping】French Mixed Mushroom Soup with Lacto-Vegetable Reheat and Ready-to-eat Nutritious

The traditional French mushroom soup is cooked with a large amount of fresh fungi, plus fresh herbs, fresh cream, and French batter. It has a traditional taste that makes people and their stomachs feel very satisfied after eating it. Ingredients: white mushrooms, dried mushrooms, onions, flour, butter, cream, vanilla, black pepper and salt Net weight: 400g/g Storage method: Refrigerate in the refrigerator at 0-4 degrees Celsius and can be stored for seven days; freeze at -18 degrees Celsius and can be stored for six months. Heating method: Simple version - directly put the silver aluminum foil bag into hot water and heat it for 20 minutes. Focus on the sense of ritual - you can put the bag into hot water and heat it for 10 minutes, then pour the soup out and heat it directly on the pot for 2-3 minutes, and the taste will be richer.