Back Garden Mexican Izo Blue Micro Batch Anaerobic Sun-Half Pound【Lighter Coffee】

The warm and sunny flavor of vanilla chocolate Mexican Afternoon Garden Anaerobic Solarized Izo Blue Micro Lot A country of origin: Mexico Region: San Tuario Producer: Izzolan Small Farmers Grade: SHG Treatment method: anaerobic sun exposure Altitude: 1,450m Varieties: Red Bourbon, Garnica Roast degree: light roast Flavor Description: Cream, Caramel, Milk Chocolate, Grape, Vanilla, Nougat, Cherry, Vinaigrette Speaking of flavor The winter is getting warmer, and the aroma of milk and caramel is ground to the beginning. The sweet aroma of vanilla chocolate and nougat spreads in the brewing room, and a touch of fruit acid from grapes is added, and the warm sunshine flavor will melt your heart. . Mexico - a low-latitude country adjacent to the United States, the climate and planting conditions are very similar to Guatemala, which is closely connected to the south, and it is not inferior to Guatemala in terms of washing technology. The main production form is small farmers, and the planting range is distributed in the provinces of Oaxaca, Coatepec, and Chiapas, Veracruz. In the early days, commercial beans were the main axis. After waves of high-quality coffee hit, the industry tends to be high-quality Now, to keep up with other people's car taillights, they have to work hard. Small farmers have begun to focus on how to output high-quality fine beans. This batch is precisely the exquisite batch produced by local Izolan small farmers and multinational companies. Ixhuatlan del Café, from the north of Veracruz, usually grows corn, coffee and fruit farming. The annual rainfall in the area is about 4,500 mm. With the warm climate, Izhuatlan del Café has a sweet, sour and fragrant terroir. unique Fruit harvesting period: from November to April, after picking, use clean water to wash and classify, put into clean sacks and let stand for 24 hours after the staged treatment, followed by thorough fermentation in anaerobic fermentation tanks for 72 hours, The final treatment stage will be placed on a drying bed with controlled temperature and air flow for 19 days to complete the anaerobic solarization batch. Let’s talk about the rise of Santuario in recent years. As soon as it appeared, it was positioned as a new multinational farm. It has its own characteristic plantations in Colombia, Mexico, Brazil, and Costa Rica. The coffee territory is also expanding. Santuario, who has been working hard in technology and operation, has developed its own flavor process after less than a year of operation without compromising quality and innovative research and development. In addition to natural treatments, they have developed countless process combinations and treatments, such as the use of African drying beds in temperature and humidity controlled rooms, the use of UV lamps to control bacteria during the drying process, or the use of special wine barrels for fermentation Coffee... etc., under constant failures and attempts, ducks have led the local small farmers to a higher level, and they have the ability to output irreplaceable quality and flavor. 【Lighter coffee roasters - Your exclusive coffee roaster】 🚨Intimate reminder🚨 🎯In order to ensure the freshness and quality of coffee beans, Laida Coffee adopts "order-to-order roasting", and arranges the roasting schedule after placing the order. Except for some hot-selling beans that are in stock and can be shipped immediately (you can ask by private message), other items are about 5 ~Shipment will be carried out within 7 days, sorry for the inconvenience caused by not being able to deliver the product immediately. 🎯Provide 7-11 pick-up payment, 7-11 pick-up, family pick-up, MRT station pick-up and other services. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special requirements, we do not recommend grinding the whole bag of coffee beans into powder. It is recommended to use a manual/electric coffee grinder, and the freshly ground and brewed flavor is better. 🎯If you need us to help you grind the whole bag of beans, you can order the "hand-to-grind scale" specification, and if you want to use a coffee machine, you can order the "to-grind-type scale" specification. 🎯It is recommended to store the coffee beans in an airtight container after opening, and the container should also be placed in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯It is recommended to use up the coffee beans within two months after opening to ensure the drinking quality of the coffee beans.