The five-star handmade burger class has been re-opened after great acclaim!
Master Wang Fuli, a graduate of the culinary arts department of Johnson & Wales University and the Culinary Art Department, the number one restaurant school in the United States, is currently the executive chef of Junpin Hotel.
Influenced by American education, he likes the freshness and excitement brought by changes. He has developed nearly a hundred creative burgers from various countries, which is still unmatched!
Each dish can only be tasted by the team led by the chef. The chef challenges the ultimate combination of creativity and deliciousness and is well received.
This time the chef will teach everyone his best burgers at 110, including the Mexican beef burger that challenges your taste buds, the Alaskan crab burger that is favorite among seafood fans, and the New York chicken burger with blue cheese sauce, paired with the chef's own favorite My favorite popcorn soup!
Let you make delicious burgers from five-star restaurants at home!
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**▎Activity content**
・Mexican beef burger
・Alaska Crab Burger
・New York Chicken Burger
・Must eat French fries
・Popcorn soup
**▎Teacher-Wang Fuli**
Current:
Palais de Chine Hotel Executive Chef, Guest Chef of the Stylish Chef Program
experience:
・ Sous Chef at The Copley place Westin hotel Boston, USA
・ Xihua Hotel
・ Grand Hyatt Hotel
・Italian certified international oil technician
・Part-time lecturer at Xingwu University of Science and Technology
・Part-time lecturer at Delin Technical College
・ Instructor of Yongping Industrial and Commercial Culinary Competition
・YWCA Cooking Instructor
・FHM Culinary Competition Red Chef Award
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**▎Activity information**
・Includes: experience activities, a complete meal for each person
・Experience time: 4 hours
・Location: 110 Food Laboratory | No. 730, Wenlin Road, Shilin District, Taipei City
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**▎110 Food Laboratory**
We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!
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คำบรรยายสินค้า
ข้อควรระวัง:
**▎Activity precautions**
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone.
・Please clean the utensils you use during the practical course.
・Please work together to keep the environment clean and create a beautiful class environment.
**▎How to cancel or change**
・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation).
**・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).**
・Conversion courses are only provided once.
・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you.
・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained.
・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.
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