【Coconut Sugar Bodhi Rice Loaf】Vegan_Gluten-Free_Soy-Free_Corn-Free_Gluten-Free Rice Loaf

A personal-sized loaf, crafted with coconut sugar and Bodhi yeast. Enjoy a crisp crust with a soft, non-sticky interior, offering a unique sweetness and aroma! Bodhi yeast, a wild yeast cultivated from the humus soil of Japan's Shirakami-Sanchi (a UNESCO World Heritage site), is known as a "gift from heaven"! Rich in trehalose, Bodhi yeast imparts a natural sweetness and fruity fragrance without any additives or emulsifiers. Breads made with it leave a lingering sweet aftertaste. Coconut Sugar Bodhi Rice Loaf ✔ Weight: Approx. 180g ✔ Shelf Life: 2 months frozen. ✔ Ingredients: Japanese short-grain rice flour, sunflower oil, coconut sugar, Bodhi yeast, sun-dried sea salt. !!️ Our gluten-free ingredients are sourced from various suppliers, some of which may not have dedicated single-product lines. While all ingredients are cleaned, we cannot entirely eliminate cross-contamination risks. Please assess your own risk tolerance before purchasing if you have severe allergies. !!️