【Small-Scale Farmer Gift】 Xiao Seng Niang Hand-Crafted Miso | Eco-conscious Farming/Domestic Black Brown Rice/Domestic Soybeans

https://live.staticflickr.com/65535/54584294703_f0b6fbb008_c.jpg **Locally-made miso crafted entirely from domestic ingredients** __A taste of the land, created through the fermentation of domestic rice, non-GMO soybeans, and live cultures__ Xiao Seng Niang creates this black brown rice miso—steeped in the flavors of the land—using black indica rice grown by the Guli Cooperative in Puli, Nantou; Tainan No. 3 soybeans from Guangfu, Hualien; and sun-dried sea salt from the Zhounan Salt Works in Budai, Chiayi, all fermented with live cultures. Miso is incredibly versatile, perfect for soups or as a base for dipping sauces. Whether for hot dishes or chilled sides, it is a wonderful choice for adding depth and flavor to your everyday home cooking. https://live.staticflickr.com/65535/54584259319_f64437b2a0_c.jpg —————————————————————————— ■ Product Name: Hand-Crafted Black Brown Rice Miso | 2026 Gift Recommendation Producer: Xiao Seng Niang Volume: 200± 5ml Ingredients: Domestic black brown rice, domestic soybeans (non-GMO), domestic sun-dried sea salt Shelf life: 3 years