【Mid-Autumn Gift】Xiaoseng Brewing Hand-Brewed Miso | Supports Small Farmers / Taiwanese Black Brown Rice / Taiwanese Soybeans

https://live.staticflickr.com/65535/54584294703_f0b6fbb008_c.jpg **Locally Crafted Miso Using Only Taiwanese Ingredients** __The earthy flavor of Taiwanese rice and non-GMO soybeans, fermented with live cultures.__ Xiaoseng Brewing uses black glutinous rice grown by Guli Cooperative in Puli, Nantou; Tainan No. 3 soybeans from Guangfu, Hualien; and sun-dried sea salt from Zhounan Salt Farm in Budai, Chiayi. This black brown rice miso is brewed with live cultures, capturing the essence of Taiwan's soil. Miso is incredibly versatile. It can be used to make soup, or mixed into dipping sauces, perfect for both hot dishes and cold appetizers. It's a wonderful choice to add flavor to your everyday cooking. https://live.staticflickr.com/65535/54584259319_f64437b2a0_c.jpg —————————————————————————— ■ Product Name: Hand-Brewed Black Brown Rice Miso | Recommended for Mid-Autumn Festival 2026 Gifting Producer: Xiaoseng Brewing Volume: 200 ± 5ml Ingredients: Taiwanese Black Brown Rice, Taiwanese Soybeans (Non-GMO), Taiwanese Sun-Dried Sea Salt Shelf Life: Three Years