【Dragon Boat Festival Gift】Xiao Seng Niang Hand-Brewed Miso | Supports Local Farmers / Taiwanese Black Brown Rice / Taiwanese Soybeans

https://live.staticflickr.com/65535/54584294703_f0b6fbb008_c.jpg **Local Miso, Exclusively with Taiwanese Ingredients** __The earthy flavor of Taiwan-grown rice and non-GMO soybeans, fermented with live cultures__ Our black brown rice miso is brewed by Xiao Seng Niang, using black glutinous rice cultivated by Guli Cooperative in Puli, Nantou; Tainan No. 3 soybeans from Guangfu, Hualien; and sun-dried sea salt from Zhounan Salt Farm in Budai, Chiayi. Fermented with live cultures, it embodies the rich taste of Taiwanese soil. Miso is incredibly versatile, perfect for soups or as a base for dipping sauces. It complements both hot and cold dishes, making it an excellent choice to elevate your everyday meals. https://live.staticflickr.com/65535/54584259319_f64437b2a0_c.jpg —————————————————————————— ■ Product Name: Hand-Brewed Black Brown Rice Miso | 2026 Dragon Boat Festival Gift Recommendation Producer: Xiao Seng Niang Volume: 200 ± 5 ml Ingredients: Taiwanese Black Brown Rice, Taiwanese Soybeans (Non-GMO), Taiwanese Sun-Dried Sea Salt Shelf life: Three years