[How to cook mulled wine in a pot]
Add half a bottle of red wine, spice packets, and red rock sugar to the pot and simmer over low heat for 10 minutes, then add the remaining red wine, simmer over low heat for 5 minutes, filter out the spices, and drink. The longer the cooking time, the more alcohol will evaporate. If you want to retain the tipsy atmosphere, the heating time should be shortened! It is recommended to add fresh fruits to increase the aroma and sweetness. Citrus fruits, apples and pineapples are recommended.
＊You can use the right amount of red rock sugar according to your personal taste
＊The spice bag can be put into the pan and baked over low heat for 1-2 minutes to add aroma.
[Suggestions on red wine types & fresh fruits]
Red wine: Choose red wine that is affordable and tastes sweet but not sour.
Fruit: Fruits with sweet flesh such as citrus, apple, pineapple, autumn pear, and peach are good choices.
Creative choice: It can also be paired with Taichangtang Osmanthus and Black Plum Soup (ready-to-drink package). It is slightly sour and sweet, and can also be paired with sparkling water to make a non-alcoholic drink!
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Product name: Classic spiced red wine bag
Ingredients: Brown rock sugar, cinnamon sticks, dried orange slices, dried apple slices, cumin, Taitung Roselle, dried ginger, black pepper, Taiwan native cinnamon leaves, cloves
Net weight: 42g+4.5%
Manufacturer: Tai Cheong Tong Ginseng Medicine Shop
Address: No. 208, Section 6, Zhongshan North Road, Taipei City
Tel: (02)2833-7421
Origin of raw materials: Taiwan, Vietnam, China, India, Malaysia, Madagascar
Expiration date: marked on the outer packaging
Shelf life: one year (unopened)
Storage method: After opening, please store in a cool and dry place or refrigerate.
Things to note:
1. There is desiccant inside, please avoid cooking in the pot and eating by mistake.
2. For pregnant women, special diseases, and physical conditions, please consult a professional Chinese physician before consumption.