H.K. Style Ceylon Tea Base

"Tea gall" is a practice of imitating "silk stocking milk tea". Compared with traditional tea restaurant milk tea, It not only saves the time for brewing tea, but also reduces the equipment and process required for brewing. Small and convenient, the taste and flavor are similar to hand-pulled milk tea products in tea restaurants, so that you can easily "cook" homemade Hong Kong-style milk tea. Brewing Method: 1. In a pot bring 220ml water to the boil. 2. Put the tea bag filter bag into the pot, wait until the water reaches a full boil, then let it infuse on low heat for about 3 mintuse. 3. Then turn off the heat and sleeping for another 3 minutes. 4. Lift the tea bag from the pot. 5. Add 40c.c. full cream evaporated milk and 5g sugar as you like. Enjoy your perfect cup of H.K. Style Milk Tea.