"Kombucha that amazes the taste buds" - Taiwan's sustainable premium kombucha brand Mingmingcha Champagne, adhering to the concept of "fermentation healing", invites you to explore six popular items at once, [Fermentation Healing Comprehensive Group] from the inside out Take care of your exhausted body and mind while working hard to live a healthy life outside.
Each bottle of Ming Ming Tea Champagne is carefully selected by certified tea masters from sustainably farmed Taiwanese high-quality tea leaves and ingredients, undergoes 300 hours of exquisite fermentation, and is produced and packaged in compliance with sustainable ESG and the United Nations SDGs. Not only is it alcohol-free and low in caffeine, it is also rich in probiotics and antioxidants. Good for you and good for the planet.
Classic nourishing rose
Developed based on the concept of nourishing Qi and beautifying the skin, it carefully selects hand-picked ecological black tea from Taiwan, and incorporates rare Taiwanese sustainable roses, natural farming methods of wood-fired longan, sweet wolfberry, and mazu roselle to ferment together. Rich, gorgeous, sour and sweet, with woody depth.
Recommended to drink alone or with a plate of rose salt. Drinking it regularly can beautify the skin, promote metabolism, and nourish a rose-like complexion. It is Mingming's classic masterpiece and the favorite of many celebrities, artists, and business owners.
island rainbow
This is Mingming's classic top-grade tea champagne with the richest layers. It is fermented with seven kinds of special ingredients, hoping to show the diversity and richness of Taiwan's customs and culture. The layers gradually expand and become clear like a rainbow, and the flavor is dry. It is recommended to drink it alone or pair it with Taiwanese food and seafood. It is also known as "one bite and your destiny is sealed", and it is especially popular with creative people such as designers, artists, and chefs.
fig thyme
With a neutral flavor design, this style is particularly popular among male customers. The fermentation uses whole, additive-free, naturally farmed dried figs and friendly farmed fresh thyme. The front taste is slightly aromatic of plums and grapes, while the aftertaste is pastoral and slightly mineral. It is very versatile as a drink alone or as an accompaniment to food. It goes well with seafood dishes and Mediterranean cuisine. It is also suitable for mixing with gin and kombucha.
Strawberry Mori Cinnamon
The dreamy combination of strawberry and kombucha, finding the perfect balance between light and sweet and thick and sour! Specially selected Taiwan Indigenous Cinnamon Leaves replace imported cinnamon, which is milder, sweeter and friendly to the environment. After being ground into powder at low temperature, it has a light green color, adding a warm atmosphere to the drink.
Taiwan Wild Herb Tea No.1
To support the revitalization of native wild grasses and ecological resilience, Mingming launches Taiwan’s first caffeine-free kombucha brewed from “Taiwanese wild grass tea”. Houttuynia cordata, which is carefully grown in Taiwan and is known as the "King of Herbs", is carefully selected and cultivated in Taiwan. It has a honey aroma after fermentation and can plant strong vitality for the body and the earth. Co-branded with the local wild herb tea brand Sanyuhao, it adopts white tea-like techniques, invests more than three times the production time than the popular Houttuynia cordata tea, and strictly controls the environmental humidity to preserve the tea leaves.
Store refrigerated for eight months and can be enjoyed on its own or with a meal, morning or evening.
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Vegan: Vegan and gluten-free. Origin: Taiwan
Contains:
1. One bottle of each of the five classic Mingming Tea Champagne products
(Island Rainbow, Nourishing Rose, Fig Thyme, Strawberry Forest Cinnamon, Taiwan Wild Herb Tea No. 1)
2. A bottle of Mingming Tea Champagne seasonal limited item
Capacity per bottle: 330 ml
Packaging material: glass bottle made in Taiwan
Dimensions: (bottle diameter x height) 7 x 14 cm
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Best time to enjoy:
The limited refrigeration period for unopened bottles is eight months, which is subject to the expiration date marked on the actual product. After opening the bottle, it is recommended to drink it within a week, tightly cap the bottle and store it in the refrigerator.
Mingming guarantees that the unopened validity period of the shipped products will be at least three months.
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After ordering, Mingming will confirm the order within 3-5 working days and use Black Cat Refrigerated Home Delivery to ship the goods. If you have any questions, please leave a message.
Support sustainability and carbon reduction! You can keep the empty bottles after drinking them and contact Mingming for recycling. Discounts for recycling operations will be provided from time to time!
*The finished products in the package are subject to the combination purchased by the consumer.
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- No.6,525 - อาหารของกิน | No.1,539 - ชา
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- Taiwan Sustainable Premium Kombucha Mingming is committed to promoting exquisite kombucha culture Bring "micro-stimulation of life and natural healing power" Maintain modern people with natural good bacteria Let Taiwan’s sustainably cultivated tea and fruits show their greatest value
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- 330.0ml x 6
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