Lv Ming Tang 2020 AVPA Award-winning Tea Gift Box

Lu Mingtang has a number of tea products that have won awards in the 3rd World Tea Competition held by the French AVPA Agricultural Products Evaluation Bureau in 2020. We have selected three types-Lishan Mountain Oolong Tea, Lishan Honey Oolong Tea, and Sun Moon Lake Shui Shalian Black Tea in a gift box in. Lishan Mountain Oolong Tea: Lv Ming Tang's Lishan Mountain Oolong Tea is a green heart oolong that is hardly baked. Place of Origin: Lishan, Taiwan Variety: Green Heart Oolong Fermentation: light to medium fermentation Handwork: Hand picked Taste: Highly cold and fragrant, tea soup is delicious, sweet and smooth Tea soup: golden and bright Lishan is located in central Taiwan. More precisely, it refers to the intersection of the Baiyue Mountains in the three counties of Hualien, Taichung, and Nantou. The Lishan tea area starts from the Hehuan Mountains and Cuifeng, enters the relay industry road to Cuiluan, which is the north-south line and Huagang. , Fushou Mountain, Lishan Mountain to Tianfu, Wuling are the highest tea-producing areas in Taiwan. The altitude ranges from 1700 meters to 2300 meters. The alpine climate is particularly remarkable. It is in a low temperature environment all year round, with clouds and mists, and slow growth. It can grow in full time, harvested three times a year on average, and is often baptized by snow. The tea soup is delicious, sweet and smooth. As long as the heaven, the earth and the man are in harmony, it is not difficult to drink until the mouth leaves a fragrance, and it melts in the throat and the qi reaches the heavens. Drinking method: For every three grams of tea, soak in 150ml of water at 95-100°C. The first bubble is one minute and ten seconds, the second bubble is fifty seconds, the third bubble is one minute, and the fourth bubble is one minute and thirty seconds. Lishan Honey Oolong Tea: Lishan Honey Oolong uses fresh and tender tea leaves that have been ingested by the "tea green leafhopper" as raw materials. After withering, fermentation, de-greening, rolling, and roasting, it is made into high-quality honey-flavored oolong. When you smell the tea, taste the tea soup, or enjoy the bottom of the leaves, you can immediately appreciate the natural honey flavor, so that when you drink tea, it is as if you are in the garden, and the fragrance is fragrant. ‧Place of Origin: Lishan, Taiwan ‧ Variety: Green Heart Oolong ‧ Fermentation: light fermentation ‧ Handwork: Hand picked ‧ Taste: Honey is sweet, tea soup is fresh and sweet ‧ Tea soup: The water color of tea soup is bright yellow brown ‧ Feature: Zhu Xi Drinking method: For every three grams of tea, soak in 150ml of water at 95-100°C. The first bubble is one minute and ten seconds, the second bubble is fifty seconds, the third bubble is one minute, and the fourth bubble is one minute and thirty seconds. Water Sand and Sun Moon Lake Black Tea: Lu Mingtang’s top Sun Moon Lake hand-picked Shalian black tea is an Assam black tea variety that was originally tribute to the Emperor of Japan. It is produced in Nantou. This black tea has a special sweet taste, like caramel, but some people think Like sweet potatoes, peak honey, or peaches. Only sessile one heart and two leaves are used when harvesting, so that this Sun Moon Lake black tea not only tastes natural and sweet, but also presents a variety of levels of top hand-picked tea fragrance. Place of Origin: Yuchi Township, Sun Moon Lake, Nantou, Taiwan Breed: Assam Fermentation: Natural heavy fermentation Handwork: Hand picked Taste: Mellow aroma and sweetness, rich caramel aroma, natural honey-grade natural sweetness Tea soup: wine red is clear and moist, orange-red with luster The Portuguese sailors discovered Taiwan 450 years ago and chanted "Formosa" to praise Taiwan. 300 years ago, although the ancestors of the Han people were not as powerful as the inner mountains of the Sun Moon Lake area of "Shalian", they have also discovered the plants here. The scenery of Fengwo is beautiful, and there is also a mountain lake with dangdang water. So the ancestors praised Sun Moon Lake with "Shuishalian". The origin of the name "Shuishalian" is that it is distributed in the foothills of Changhua Mountain. It is called Tualihen or Soalian, which is the place where the inner mountain is born. The transliteration is "Shalian". Because of the lake water of Sun Moon Lake, "Water" is added to this place. "", became "Shuishalian". As we all know, the Assam black tea from Ceylon, India, is recognized as the best black tea in the world. However, since the Japanese colonial era, the black tea from Yuchi Township, Nantou County, Taiwan The tea industry improvement farm continues to improve varieties, making Yuchi Township the top black tea planting and production in Taiwan. Sun Moon Lake is rich in middle and high altitude forests, the vegetation layer of the land is fertile and pollution-free, coupled with the appropriate annual temperature and stable humidity, making the top black tea produced in Yuchi Township and Sun Moon Lake area become one of the main exporters of Taiwan that year, and it is also Japan The "Queen Treasures" that people pay tribute to the emperor show their prominence in the western tea market and are on a par with Ceylon black tea and Darjeeling black tea. Its quality and charm are widely accepted and affirmed by consumers. To this day, it has become a world-renowned product. Sun Moon Lake Black Tea. Drinking method: For every three grams of tea, soak in 150 ml of water at 85-90° C. The first bubble is one minute and ten seconds, the second bubble is fifty seconds, the third bubble is one minute, and the fourth bubble is one minute and thirty seconds. All the tea in Lumingtang is hand-picked and has SGS certification. Consumers can eat it with peace of mind. Lu Ming Tang-Taiwan's highest quality naturally grown tea "This brand will be established, and the deepest force that drives us, in addition to the love for Taiwanese tea, is more importantly a strong emotion to cherish the land of Taiwan" ~Le Vert thé Le Vert thé is very similar to the Taiwanese "come to buy tea". The French "Vert" means "green" and symbolizes a green island-Taiwan. The French word "thé" is Taiwanese "tea". The grammar is inverted, and the pronunciation similar to the Taiwanese "Laibucha" is used as brand recognition. Lv Ming Tang has top teas from different producing areas in Taiwan and oolong tea at the highest altitude in the world. The whole series of teas are harvested from natural and hand-made original slices without additives. 5 star hotels such as Mandarin Oriental Taipei, W Hotel, and Two Michelin star Japanese cuisine-Longyin, Ministry of Foreign Affairs, etc. all use Green Tea Le Vert thé tea. Le Vert thé’s customers come from all over the world, and orders are from Denmark in Europe to Australia in the southern hemisphere. Le Vert thé is committed to the development of Taiwan’s high-quality tea, bringing the beauty of Taiwan’s tea making and Taiwan’s unique history and culture of tea science to be pragmatic Promoted to tea lovers all over the world.